Best 2 Almost No Knead Baguettes Recipes

**Indulge in the Art of French Baking with Almost No-Knead Baguettes: A Culinary Journey**

Embark on a delightful culinary adventure as we delve into the world of French baking with our Almost No-Knead Baguettes. These rustic loaves, with their crispy crust and airy interior, are a testament to the simplicity and elegance of French cuisine. Our collection of recipes caters to bakers of all skill levels, providing step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker seeking to refine your technique or a novice eager to explore the art of bread making, our Almost No-Knead Baguettes will guide you towards creating perfect loaves that will impress your family and friends. From classic baguettes to variations like Whole Wheat Baguettes, Olive Baguettes, and even Gluten-Free Baguettes, our recipes offer a diverse range of flavors and textures to suit every palate. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic of homemade bread.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOST NO KNEAD BAGUETTES

Almost No Knead Baguettes image

It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.

Provided by Eric Rusch

Categories Recipes

Yield 3 Baguettes

Number Of Ingredients 9

Ingredients

Poolish (night before)
1 g (1/4 tsp) instant yeast
125 g (1/2 cup) warm water
125 g (1 cup) unbleached all purpose or French T55 flour
Next Morning
300 g (2 1/3 cup) unbleached all purpose or French T55 flour
5 g (1tsp) salt
1 g (1/4 tsp) instant yeast
140 g (1/2 cup plus 1 Tbs.) warm water

Steps:

Watch the video for full instructions.

COOK'S ILLUSTRATED ALMOST NO KNEAD BREAD

Cook's Illustrated Almost No Knead Bread image

If you're familiar with the "traditional" no knead recipe, I think you will find the results of this significantly different. This crust has a nice crunch to it but is much thinner and easier to chew and the interior crumb is tighter (smaller holes) and softer.

Provided by Eric Rusch

Categories Recipes

Yield 1 Loaf

Number Of Ingredients 16

Ingredients

White Flour Recipe
3 cups (15 ounces) all purpose or bread flour
1/4 tsp. instant or rapid-rise yeast
1 1/2 tsp. salt
3/4 cup plus 2 Tbs. (7 ounces) water at room temp
1/4 cup plus 2 Tbs. (3 ounces) mild flavored lager
1 Tbs. white vinegar
Whole Wheat Recipe
2 cups (10 ounces) all purpose or bread flour
1 cup (5 ounces) whole wheat flour
1/4 tsp. instant or rapid-rise yeast
1 1/2 tsp. salt
2 Tbs. honey (I used 2 Tbs. raw sugar)
3/4 cup plus 2 Tbs. (7 ounces) water at room temp
1/4 cup plus 2 Tbs. (3 ounces) mild flavored lager
1 Tbs. white vinegar

Steps:

Follow directions in videos.
Baking Instructions: For both these recipes, preheat your oven with Dutch oven or Cloche inside to 500 degrees. Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes. Then remove cover and bake an additional 15 minutes or until the internal bread temperature reaches about 200 degrees.

Tips:

Use a Dutch oven: A Dutch oven is the best choice for baking baguettes because it creates a humid environment that helps the baguettes develop a crispy crust and a chewy interior.
Score the baguettes: Scoring the baguettes before baking helps them to rise evenly and prevents them from cracking.
Use a light touch: When shaping the baguettes, be gentle and avoid overworking the dough. This will help to keep the baguettes light and airy.
Don't overcrowd the pan: When baking the baguettes, make sure to leave enough space between them so that they can rise properly.
Bake the baguettes until they are golden brown: The baguettes are done baking when they are golden brown and sound hollow when tapped.

Conclusion:

Making baguettes at home is a rewarding experience, and the results are delicious. By following these tips, you can make perfect baguettes that are crispy on the outside and chewy on the inside. Serve them warm with your favorite toppings, and enjoy!