Best 4 Almost No Fat Banana Bread Recipes
Indulge in the delectable Almost-No-Fat Banana Bread, a symphony of flavors that caters to the health-conscious without compromising on taste. This guilt-free delight is crafted with wholesome ingredients and a unique blend of spices that create a moist, flavorful loaf that's perfect for breakfast, snacks, or a sweet treat. Explore variations of this classic recipe, including a decadent Chocolate Chip Banana Bread, a nutty and wholesome Banana Nut Bread, and a moist and tangy Lemon Banana Bread. Each variation offers a unique taste experience while staying true to the core principles of reduced fat and maximum flavor. Embark on a culinary journey of lightness and indulgence with these Almost-No-Fat Banana Bread recipes.
Let's cook with our recipes!
ALMOST NO FAT BANANA BREAD
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Provided by Allison
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g
ALMOST NO FAT BANANA BREAD
Banana bread that is really moist & tasty with virtually no fat & low cal to boot. Add nuts or raisins to recipe for a nice twist too.
Provided by Pampered Linny
Categories Beans
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
- 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
- 3. In another bowl mix egg, bananas, vanilla and applesauce.
- 4. Mix wet & dry ingredients together. Stir until just combined.
- 5. Pour batter into prepared pans.
- 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.
Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 8.8, Sodium 192.1, Carbohydrate 26.1, Fiber 1.1, Sugar 10.8, Protein 2.1
ALMOST NO FAT BANANA BREAD
Another recipe I got from a message board I belong to. The person who posted it said that this bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Provided by Elaine
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
- Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- Turn out onto wire rack and allow to cool before slicing.
Nutrition Facts : Calories 123.8, Fat 0.2, Sodium 101.3, Carbohydrate 28.6, Fiber 0.9, Sugar 14.1, Protein 2.4
LOW FAT BANANA BREAD RECIPE
Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!
Provided by Six Sisters Stuff
Categories Snack
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
- Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1496 kcal, Fat 22 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2153 mg, Carbohydrate 280 g, Sugar 47 g, Protein 46 mg
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Measure your ingredients accurately: This is especially important for baking recipes, as even a small difference in the amount of an ingredient can affect the outcome of your dish.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside of the loaf will brown too quickly and the inside will be undercooked. If you bake it at a lower temperature, the bread will take longer to bake and may not rise properly.
- Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
This recipe for Almost No-Fat Banana Bread is a delicious and healthy way to enjoy this classic treat. It is made with whole wheat flour, oats, and applesauce, and it contains no added fat. The bread is moist and flavorful, and it is perfect for breakfast, lunch, or a snack. Here are some additional tips for making and enjoying Almost No-Fat Banana Bread:- You can use any type of milk in this recipe, but I recommend using almond milk or soy milk for a healthier option.
- If you don't have any applesauce, you can substitute mashed banana or yogurt.
- You can add chocolate chips, nuts, or dried fruit to this recipe for a fun twist.
- This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
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