Best 5 Almost Like Aunt Jackies Baked Beans Recipes

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**Baked beans**, a quintessential dish relished worldwide, is a delectable culinary creation that tantalizes taste buds with its hearty flavors and versatile nature. This beloved dish, often associated with backyard barbecues and cozy family gatherings, finds its roots in humble beginnings, tracing its lineage back to ancient Native American cooking methods. Over time, it has evolved into a global favorite, with variations and interpretations unique to different regions and cultures.

One notable rendition of this classic dish is Aunt Jackie's baked beans, a recipe shrouded in mystery and intrigue. This legendary recipe, passed down through generations, is said to possess a magical touch that elevates the humble baked bean to an extraordinary culinary experience. With its secret blend of spices and the perfect balance of sweetness and tang, Aunt Jackie's baked beans have garnered a devoted following, leaving food enthusiasts yearning for a taste of its elusive charm.

In this comprehensive guide, we unveil the secrets behind Aunt Jackie's baked beans, providing you with not one, but three tantalizing recipes that pay homage to this culinary masterpiece. Embark on a culinary journey as we delve into the intricacies of each recipe, exploring variations that cater to different dietary preferences and culinary inclinations. Whether you prefer a traditional approach, a vegetarian delight, or a spicy twist, these recipes offer something for every palate, ensuring that every bite is an explosion of flavor.

So, gather your ingredients, prepare your taste buds, and let's embark on a delicious adventure as we recreate the magic of Aunt Jackie's baked beans in our own kitchens.

Let's cook with our recipes!

BAKED BEANS



Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

  • In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

AUNT RO'S BAKED BEANS



Aunt Ro's Baked Beans image

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Provided by Wallyfish

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h25m

Yield 6

Number Of Ingredients 9

8 ounces bacon
1 pound ground beef
½ cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g

AUNT JACKIE'S BAKED BEANS



Aunt Jackie's Baked Beans image

The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.

Provided by Diane Schmidt

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

1 large can(s) great northern beans ( the really big jar i think 32 oz)
1 c light brown sugar
1 c dark brown sugar
2 Tbsp mustard
2 lb bob evans sausage
2 c ketchup
1 large onion

Steps:

  • 1. Brown sausage and onion. In a large crock pot combine the browned sausage and onion with the remaining ingredients. Cook for 6-8 hours.

AUNT NANCY'S BAKED BEANS



Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories     Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  • Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  • Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

Tips:

  • For a smokier flavor, use smoked paprika or chipotle powder.
  • Add a tablespoon of brown sugar or molasses for a sweeter baked bean.
  • To make the beans more tangy, add a splash of apple cider vinegar or lemon juice.
  • For a little extra heat, add a teaspoon of cayenne pepper or red pepper flakes.
  • If you like your beans with a little crunch, don't cook them for the full time. They should still have a slight bite to them.
  • Serve the baked beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Aunt Jackie's baked beans are a classic for a reason. They're flavorful, comforting, and easy to make. With a few simple tips, you can make a batch of baked beans that will rival your favorite aunt's. So next time you're looking for a delicious and easy side dish, give this recipe a try.

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