Indulge in the comforting warmth of our almost-instant tomato soup, a culinary symphony of fresh, tangy tomatoes, aromatic herbs, and a touch of creaminess. This quick and easy soup is crafted with pantry staples and a handful of fresh ingredients, making it a delightful weeknight meal or a cozy lunch option.
Our collection of recipes caters to diverse dietary preferences and taste buds. Dive into the classic tomato soup recipe for a timeless flavor, or explore variations like the roasted tomato soup with its caramelized sweetness and vibrant color. For a vegan delight, try the creamy vegan tomato soup, where plant-based milk and nutritional yeast create a rich, satisfying broth.
If you're craving a spicy kick, the spicy tomato soup is sure to tantalize your taste buds with its zesty blend of chili peppers and aromatic spices. And for a smoky twist, the smoky tomato soup infuses the soup with a hint of charred flavor, adding complexity and depth.
Whether you prefer a smooth, velvety texture or a rustic, chunky bite, our recipes offer customizable options to suit your preference. Discover the joy of homemade tomato soup and savor the flavors of this comforting classic, made almost instantly with love and fresh ingredients.
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
INSTANT POT® TOMATO SOUP
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
Provided by GimmeZest
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
- Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
- Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
- Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g
DIY INSTANT TOMATO SOUP
All you need is hot water and presto! Instant tomato soup.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint container or glass jar with a lid. Seal and store in a cool, dark place until ready to use. (Up to 1 month.)
- To serve: Add 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake vigorously for 20 seconds. Let sit for 1 minute to let the soup hydrate. Give one final shake before eating.
ALMOST-INSTANT TOMATO SOUP
Make and share this Almost-Instant Tomato Soup recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- WHISK together ingredients a deep medium saucepan.
- HEAT mixture to boiling while stirring.
- REDUCE heat to medium-low.
- SIMMER for 15 minutes, stirring occasionally.
- SERVE and enjoy.
Nutrition Facts : Calories 106.8, Fat 2, SaturatedFat 0.3, Cholesterol 1.1, Sodium 951.3, Carbohydrate 22.1, Fiber 2.4, Sugar 15.8, Protein 2.2
MAGIC BULLET TURBO TOMATO SOUP
From the magic bullet cookbook and put here for safe keeping. Mega quick and easy makes a tasty soup.
Provided by PinkCherryBlossom
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
- Steam for 3 minutes in the microwave.
- Add the cream/milk/yoghurt and twist on the cross blade.
- Blend until smooth.
Tips:
- Use ripe, flavorful tomatoes: This will ensure that your soup has a rich, delicious flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead, but be sure to drain them well before using.
- Roast the tomatoes before blending: Roasting the tomatoes will bring out their natural sweetness and depth of flavor. You can roast the tomatoes in the oven or on a grill.
- Use a high-quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Add your favorite seasonings: You can add a variety of seasonings to your tomato soup to taste. Some popular options include garlic, onion, basil, oregano, thyme, and red pepper flakes.
- Serve with your favorite toppings: There are many different ways to serve tomato soup. Some popular options include grated Parmesan cheese, croutons, and chopped fresh basil.
Conclusion:
Almost-instant tomato soup is a quick and easy way to enjoy a delicious and nutritious meal. It's perfect for a weeknight dinner or a quick lunch. With just a few simple ingredients and a little bit of time, you can have a pot of delicious tomato soup on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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