Best 3 Almost Instant Pierogies Recipes
Pierogies, also known as вареники (varenyky) in Ukrainian or kołduny in Belarusian, are a type of filled dumpling popular in Central and Eastern Europe. They are typically made with a dough that is filled with a variety of ingredients, such as mashed potatoes, cheese, sauerkraut, or meat. Pierogies can be boiled, fried, or baked, and are often served with a dollop of sour cream or melted butter. This article presents three delectable pierogi recipes that cater to diverse dietary preferences, including a classic potato and cheese filling, a hearty meat and sauerkraut filling, and a unique sweet cherry filling. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure a successful pierogi-making experience. Whether you're a seasoned dumpling enthusiast or new to the world of pierogies, these recipes offer a delightful culinary journey that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
ALMOST-INSTANT PIEROGIES
Make and share this Almost-Instant Pierogies recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6
ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.
ALMOST-INSTANT PIEROGIES
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use a large skillet with a lid. This will help the pierogies cook evenly.
- Don't overcrowd the skillet. Cook the pierogies in batches if necessary.
- If the pierogies start to stick to the skillet, add a little bit of water or oil.
- Cook the pierogies until they are golden brown and crispy.
- Serve the pierogies with your favorite toppings, such as sour cream, onions, or bacon.
Conclusion:
Pierogies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great option for a party appetizer. With a little bit of planning, you can have almost-instant pierogies on the table in no time. So next time you're looking for a quick and easy meal, give these pierogies a try. You won't be disappointed!
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