Best 4 Almost Instant Jiffy Jambalaya Recipes
Jambalaya, a beloved Louisiana dish, is a vibrant and flavorful one-pot meal that combines the essence of Creole and Cajun cuisines. It's a culinary symphony of succulent shrimp, tender chicken, andouille sausage, and aromatic vegetables, all harmoniously mingled in a rich, savory tomato-based broth infused with Creole seasonings. This versatile dish offers endless possibilities for customization, allowing home cooks to tailor it to their preferences by adjusting the spice level, adding more vegetables, or incorporating different types of protein. Our collection of diverse Jambalaya recipes caters to various dietary needs and preferences, ensuring there's a perfect Jambalaya for every palate. From the classic Cajun Jambalaya to the lighter, healthier Whole30 Jambalaya, and even a vegan version, our recipes guide you through creating this iconic dish with ease. Whether you're a seasoned home cook or just starting your culinary journey, our Jambalaya recipes will help you bring the vibrant flavors of Louisiana to your kitchen.
Let's cook with our recipes!
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
JIFFY JAMBALAYA
"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
JAMBALAYA IN A JIFFY
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Provided by Vanessa P.
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g
(ALMOST) INSTANT JIFFY JAMBALAYA
Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without having to deal with the time consuming process of doing it the old fashioned way. This makes great leftovers too - perfect for packing in a thermos to take to work/school the next day. I've also served this to guests for dinner and it's always a hit. :) ***note*** If you have time, and want more veggies, feel free to saute some onion and bell peppers before adding the pasta sauce. Since the sauce I buy has a ton of veggies in it anyway, I don't bother, but some people might want more.
Provided by grumblebee
Categories One Dish Meal
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare instant rice according to package directions. Set aside.
- In a saucepan add in the pasta sauce, sausage, and hot sauce. Bring to a low simmer and then add in the shrimp. Continue simmering until shrimp have defrosted entirely and heated up.
- Serve on top of the instant rice. You may also mix the rice directly into the sauce, but I prefer my guests and I to be able to control the rice:sauce ratio. :).
Nutrition Facts : Calories 377, Fat 18.2, SaturatedFat 6.4, Cholesterol 42.9, Sodium 669.9, Carbohydrate 39.6, Fiber 0.9, Sugar 0.1, Protein 11.8
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured out. This will help you stay organized and avoid scrambling later on.
- Use a large pot: Jambalaya is a dish that expands as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Brown the meat and vegetables first: This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your jambalaya. If you can, use a homemade stock or a high-quality store-bought stock.
- Don't overcook the rice: Rice should be cooked through but still have a little bit of a bite to it. Overcooked rice will be mushy and ruin the texture of your jambalaya.
- Season to taste: Jambalaya is a dish that can be easily seasoned to your liking. Add more salt, pepper, or cayenne pepper to taste.
- Serve with your favorite toppings: Jambalaya is traditionally served with green onions, parsley, and hot sauce, but you can also add other toppings like shredded cheese, sour cream, or avocado.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice, meat, and vegetables, and it's also a perfect meal for a party or potluck. With a little planning and effort, you can easily make a delicious jambalaya that will impress your friends and family.
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