Best 3 Almost Instant Beef Stroganoff Recipes
Indulge in the delectable flavors of this classic dish, Beef Stroganoff, made with tender beef strips smothered in a creamy and flavorful sauce. This almost-instant version brings convenience to your kitchen without compromising on taste. Alongside the main recipe, discover variations that cater to different dietary preferences, including a vegetarian option for those seeking a meat-free indulgence.
The main Beef Stroganoff recipe uses simple ingredients like beef broth, sour cream, and Worcestershire sauce, resulting in a rich and satisfying sauce that perfectly complements the tender beef. For a creamy and decadent variation, try the Beef Stroganoff with Mushrooms and Crème Fraîche, where the earthy flavor of mushrooms and the velvety texture of crème fraîche elevate the dish to new heights.
If you're looking for a healthier alternative, the Turkey Stroganoff offers a leaner protein option while maintaining the creamy and flavorful sauce. For a gluten-free option, the Gluten-Free Beef Stroganoff uses a combination of almond flour and tapioca flour to create a delicious and inclusive version of this classic dish. And for those with a vegetarian lifestyle, the Vegetarian Stroganoff featuring hearty mushrooms and a creamy cashew sauce provides a satisfying and flavorful plant-based alternative.
No matter your dietary preferences, this collection of Beef Stroganoff recipes has something for everyone. Prepare to tantalize your taste buds with these quick and easy variations that bring the comforting flavors of this classic dish to your table in no time.
INSTANT POT BEEF STROGANOFF
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
Provided by Chungah Rhee
Categories instant pot
Yield 6 servings
Number Of Ingredients 14
Steps:
- Set a 6-qt Instant Pot® to the high saute setting. Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute. Stir in dry sherry, scraping any browned bits from the bottom of the pot. Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in sour cream; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired.
BEEF STROGANOFF FOR INSTANT POT®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Provided by Lissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h2m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
- Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
- Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
- Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 45.2 g, Cholesterol 121.4 mg, Fat 26.2 g, Fiber 2.4 g, Protein 29 g, SaturatedFat 9.8 g, Sodium 1312.5 mg, Sugar 2.4 g
ALMOST-INSTANT BEEF STROGANOFF
Looking for warm comfort food fast? Get the down-home taste of beef and hearty beef gravy over smooth creamy mashed potatoes. So fast, it's almost instant!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain.
- In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth. Stir in beef, mushrooms, sour cream, parsley flakes and garlic powder. Cook just until hot, stirring constantly. Cover and remove from heat.
- While beef is browning, make potatoes for 4 servings. Serve beef mixture over potatoes.
Nutrition Facts : Calories 465, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg
Tips:
- To save time, use pre-sliced mushrooms and onions. You can also use a food processor to quickly chop the vegetables.
- If you don't have sour cream, you can use Greek yogurt instead. Just be sure to add a little bit of lemon juice to give it a tangy flavor.
- If you like your stroganoff extra creamy, you can add an extra 1/2 cup of sour cream or Greek yogurt.
- Serve stroganoff over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This almost-instant beef stroganoff is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. So next time you're short on time, give this recipe a try. You won't be disappointed!
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