Best 2 Almost Heaven Cake Recipes

Indulge in the heavenly delight of Almost Heaven Cake, a culinary masterpiece that lives up to its name. This moist and fluffy cake has a tender crumb and is bursting with rich, sweet flavors. The secret lies in the combination of cake mix, pudding mix, sour cream, and cream cheese, which creates a symphony of textures and tastes. Topped with a luscious cream cheese frosting, this cake is an absolute showstopper, perfect for any special occasion or a delightful treat to enjoy with loved ones. But the journey doesn't end there. Along with the classic Almost Heaven Cake, this article offers a tantalizing collection of variations that will cater to every palate. From a decadent chocolate version to a refreshing lemon twist, and even a gluten-free option, there's a recipe here for every baker and cake enthusiast. So, prepare to embark on a culinary adventure as you explore the world of Almost Heaven Cakes and discover your own slice of paradise.

Let's cook with our recipes!

ALMOST HEAVEN CAKE RECIPE - (3.8/5)

Almost Heaven Cake Recipe - (3.8/5) image

Provided by á-162246

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
20 ounces can crushed pineapple
2 cups cold milk
1 (4oz.) box instant vanilla pudding mix
8 ounces cream cheese, softened
12 ounces Cool Whip

Steps:

Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.

ALMOST HEAVEN PINEAPPLE CAKE

Almost Heaven Pineapple Cake image

Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!

Provided by Molly Stephens

Categories Cakes

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg yellow cake mix
26 oz can crushed pineapple
1 pkg vanilla instant pudding
2 c cold milk
1 pkg cream cheese, softened to room temperaure

Steps:

1. Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
2. After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
3. Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
4. Refrigerate cake --the longer the better, until serving time.

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth baking process.
Room Temperature Ingredients: Bring eggs, milk, butter, and cream cheese to room temperature before mixing. This helps ingredients blend together more easily, resulting in a smooth batter.
Creaming Butter and Sugar: Cream butter and sugar until light and fluffy. This incorporates air into the mixture, creating a light and airy cake.
Folding in Egg Whites: Fold egg whites gently into the batter until just combined. Overmixing can deflate the egg whites, resulting in a dense cake.
Baking Times and Temperatures: Follow the recipe's baking times and temperatures precisely. Underbaking can result in a gooey cake, while overbaking can dry it out.
Cooling Completely: Allow the cake to cool completely before frosting. This helps the frosting set properly and prevents it from melting.

Conclusion:

The Almost Heaven Cake is a delightful dessert that combines a moist and fluffy coconut cake with a creamy pineapple filling and fluffy whipped cream frosting. With its tropical flavors and stunning appearance, it's perfect for special occasions or potlucks. By following the detailed recipe and tips provided, you can create this heavenly cake that will surely impress your loved ones. Remember to enjoy every bite of this culinary masterpiece!