Best 3 Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes
Indulge in the symphony of flavors with our Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies, a delightful treat that harmonizes the richness of chocolate, the nutty goodness of peanut butter, and the satisfying crunch of chocolate chips. These cookies are an exquisite creation that celebrates the marriage of classic flavors, resulting in a culinary masterpiece.
Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on the classic chocolate chip cookie. From the decadent Double Chocolate Chip Cookies, bursting with rich chocolate flavor, to the irresistible Peanut Butter Chocolate Chip Cookies, where creamy peanut butter and chocolate chips unite, our recipes cater to every taste preference.
For those seeking a gluten-free alternative, our Gluten-Free Chocolate Chip Cookies provide the perfect solution, delivering a delightful crunch and a symphony of chocolate flavors. And if you're craving a healthier option, our Healthy Chocolate Chip Cookies, made with wholesome ingredients like oats and honey, offer a guilt-free indulgence.
Our recipes are meticulously crafted to ensure foolproof baking, guiding you through each step with precision and clarity. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will lead you to delectable results.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies and the accompanying collection of chocolate chip cookie recipes. Let your kitchen transform into a haven of sweet aromas and indulge in the joy of baking and sharing these delectable treats.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES
The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
- Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
- Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
- Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
- Cookies keep in an airtight container at room temperature for 3 - 4 days.
ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).
Provided by coconutty
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter and sugar until well combined.
- Add vanilla, then add eggs one at a time, beating after each to combine well.
- Mix dry ingredients in a bowl, add to peanut butter mixture.
- Add chocolate chips.
- Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
- Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
- Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
- You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
- Let cool on racks.
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Tips:
- To achieve the desired texture, it's essential to use high-quality chocolate chips. Look for chocolate chips that contain a high percentage of cocoa solids, as they will melt better and provide a richer flavor.
- Make sure not to overmix the cookie dough. Overmixing can lead to tough, dense cookies. Mix just until the ingredients are well combined.
- Chill the cookie dough for at least 30 minutes before baking. This helps the cookies to hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until the edges are just set and the centers are still slightly gooey. Overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely on a wire rack before enjoying them. This helps them to set and develop their full flavor.
Conclusion:
These almost-flourless chocolate-chocolate chip peanut butter cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or just starting out, these cookies are sure to be a hit. With their gooey centers and crispy edges, these cookies are the perfect balance of textures. The addition of peanut butter chips adds a delightful crunch and extra layer of flavor. So next time you are in the mood for a sweet treat, give these almost-flourless chocolate-chocolate chip peanut butter cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #drop-cookies #desserts #eggs-dairy #kosher #cookies-and-brownies #chocolate #nuts #dietary #gluten-free #free-of-something #number-of-servings
You'll also love
