Best 2 Almost Flourless Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our collection of Almost Flourless Chocolate Cake recipes. These decadent cakes boast an incredibly rich, fudgy texture that will satisfy your sweet cravings like no other. Each recipe offers a unique twist on this classic dessert, ensuring there's something for every chocolate lover.
From the classic Almost Flourless Chocolate Cake with its velvety smooth texture and intense chocolate flavor to variations that incorporate nuts, berries, and even a hint of spice, these recipes cater to a wide range of preferences. Whether you're a baking enthusiast looking for a new challenge or a home cook seeking an impressive dessert for a special occasion, you'll find the perfect recipe here.
Get ready to embark on a chocolate journey that will leave you speechless. With detailed instructions and helpful tips, these recipes guide you through each step to ensure a successful baking experience. So, gather your ingredients, preheat your oven, and prepare to create a masterpiece that will tantalize your taste buds and leave you craving more.
ALMOST FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 400 degrees F.
- Line a 9-inch round spring-form pan with parchment paper.
- In a double boiler, whisking frequently, melt the chocolate with the butter. Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk. Add the eggs and beat at the high speed for 10 minutes. Add the vanilla.
- Combine the sugar and flour and gently fold this mixture into the whipped chocolate base.
- Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes.
- Cool cake then invert onto a serving plate. Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise.
SINFULLY RICH ALMOST FLOURLESS CHOCOLATE CAKE
Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills.
Provided by PalatablePastime
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
- Remove from heat when almost melted (do not scorch).
- Preheat your oven to 300F.
- Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
- Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
- Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
- Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
- Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
- Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
- Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
- Cover pan and chill in the refrigerator for 4 hours or until set.
- Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and eggs are at room temperature before you start baking. This will help them combine more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it rise evenly.
- Do not overbake the cake. The center should still be slightly gooey when you take it out of the oven.
- Let the cake cool completely before serving. This will help it set and make it easier to cut.
Conclusion:
This almost-flourless chocolate cake is a rich, decadent, and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its intense chocolate flavor and gooey center, this cake is sure to be a hit at your next party or gathering.
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