Best 2 Almost Famous Swedish Meatballs Recipes
Embark on a culinary journey to Sweden with our tantalizing Almost Famous Swedish Meatballs recipe! These delectable orbs of ground beef and pork, enveloped in a luscious gravy, are the epitome of comfort food. Savor the harmonious blend of spices, including allspice and nutmeg, that dance on your palate with every bite.
Accompanying this main course are two irresistible recipes that elevate the Swedish meatballs experience. Complement your meatballs with a velvety mashed potato recipe, the perfect canvas to soak up the savory gravy. For a refreshing contrast, try the tangy lingonberry jam recipe, a traditional Swedish condiment that adds a burst of fruity sweetness to balance the richness of the meatballs.
Together, these recipes form a symphony of flavors that will transport you to the heart of Sweden. Whether you're hosting a dinner party or seeking a cozy family meal, our Almost Famous Swedish Meatballs, mashed potatoes, and lingonberry jam will leave you and your loved ones craving for more.
ALMOST-FAMOUS SWEDISH MEATBALLS
Make and share this Almost-Famous Swedish Meatballs recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 50m
Yield 45 meatballs, 8 serving(s)
Number Of Ingredients 22
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoons white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1" balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least one hour.
- Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over a medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley. Serve with Ligonberry ja, if desired.
ALMOST-FAMOUS SWEDISH MEATBALLS RECIPE - (4.4/5)
Provided by lakecar
Number Of Ingredients 22
Steps:
- Make the meatballs: put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 tsp salt, and 1/4 tsp white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the bread crumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined. Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared sheet. Cover with plastic wrap and refrigerate at least 1 hour. Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes. Make the gravy: melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth, about 2 minutes. Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer. Add the cream and the meatballs. Cover and simmer about 10 minutes. Sprinkle with parsley.
Tips:
- Use a combination of ground beef and pork. This will give the meatballs a more flavorful and tender texture.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Use a light touch when shaping the meatballs. Don't pack them too tightly, or they will be dense and dry.
- Brown the meatballs in a skillet before simmering them in the sauce. This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality beef broth or stock for the sauce. This will make a big difference in the flavor of the meatballs.
- Add some cream or sour cream to the sauce at the end of cooking. This will help to make the sauce rich and creamy.
- Serve the meatballs with mashed potatoes, egg noodles, or rice. You can also serve them in a hoagie roll with your favorite toppings.
Conclusion:
Swedish meatballs are a classic dish that is enjoyed by people all over the world. They are easy to make and can be served with a variety of sides. These tips will help you make the best Swedish meatballs possible.
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