Best 4 Almost Famous Maple Butter Blondies Recipes
Indulge in the delectable delight of Almost-Famous Maple Butter Blondies, a symphony of flavors that will tantalize your taste buds. These blondies are crafted with a luscious maple-infused butter, creating a moist and tender crumb that melts in your mouth. The sweet and nutty notes of maple blend harmoniously with the buttery richness, resulting in a taste sensation that is both comforting and sophisticated. As you bite into these delectable treats, you'll be greeted with a symphony of textures, from the chewy blondie base to the crunchy pecan topping. These blondies are perfect for any occasion, whether you're hosting a brunch, treating yourself to a sweet snack, or simply craving something special. With their irresistible combination of flavors and textures, the Almost-Famous Maple Butter Blondies are sure to become a fast favorite.
In this culinary journey, you'll discover not just one, but three extraordinary recipes that elevate the classic blondie to new heights. The first recipe introduces you to the classic Almost-Famous Maple Butter Blondies, a timeless treat that showcases the perfect balance of maple and butter. For those who love a touch of crunch, the Maple Butter Blondies with Pecans recipe adds a delightful layer of texture with the addition of chopped pecans. And if you're a fan of chocolate, the Maple Butter Blondies with Chocolate Chips recipe combines the irresistible flavors of maple, butter, and chocolate into one irresistible bite.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve blondie perfection. From measuring and mixing the ingredients to baking and cooling the blondies, you'll be guided through the process with precision and ease. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will empower you to create delectable blondies that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you craving more.
APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT
Maple Butter Blondies have a crisp, flaky top and a gooey center. It is like a buttery brownie! Topped with butter pecan ice cream and Maple Butter Sauce.
Provided by Echo Blickenstaff
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease an 8x8 baking pan.
- In a large bowl, combine butter and brown sugar. Mix until smooth.
- Add egg, vanilla, and salt. Stir until blended.
- Mix in flour until combined. Fold in butterscotch chips.
- Spread the batter into the baking pan and bake for 25 minutes.
- In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
- Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
- Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.
Nutrition Facts : Calories 622 kcal, Carbohydrate 92 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 392 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
MAPLE BUTTER BLONDIES
These Maple Butter Blondies from Delish.com are sweet and addicting.
Categories maple butter blondies fall desserts easy desserts maple syrup walnut deserts blondies
Time 1h
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350° and line a 9-x-9" pan with parchment paper.
- In a large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Beat in maple syrup and vanilla then add eggs one at a time, beating well after each addition. Add flour, baking soda, and salt and mix on low until just combined. Fold in chocolate chips and walnuts, then press dough into pan.
- Bake until golden and a toothpick inserted into the center of the blondie comes out with a few moist crumbs, about 30 minutes. Let cool to room temperature before slicing into squares.
- Meanwhile, make sauce: In a small saucepan over medium heat, melt butter. Reduce heat to low and add sugar, maple syrup, cream cheese, vanilla and salt. Cook stirring occasionally, until the cream cheese has melted and the sugar has dissolved. Remove from heat and let cool slightly.
- Serve blondies with a scoop of ice cream and a drizzle of maple butter sauce.
MAPLE WALNUT-BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
- Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
- Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
- Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
Tips:
- Use melted butter instead of softened butter to ensure an even distribution throughout the batter.
- Do not overmix the batter, as this can result in a tough texture. Mix just until the ingredients are combined.
- For a gooey center, bake the blondies for a shorter period. For a more set texture, bake for the full time.
- Allow the blondies to cool completely before cutting and serving. This will help them to set and prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
Almost Famous Maple Butter Blondies are an easy and delicious treat that can be enjoyed by people of all ages. With their chewy texture, sweet maple flavor, and gooey butter center, these blondies are sure to be a hit at any gathering. Whether you're serving them for dessert, a snack, or a special occasion, these blondies are sure to please.
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