Best 5 Almost Famous Hushpuppies Recipes
Hushpuppies are delightful Southern-style cornmeal fritters that have captured the hearts of food enthusiasts worldwide. These golden-brown morsels, also known as corn dodgers or fritters, are a testament to the culinary ingenuity of the American South. Made with a simple batter of cornmeal, flour, eggs, milk, and seasonings, hushpuppies are traditionally served as an accompaniment to fried seafood, especially catfish, shrimp, and oysters. However, their versatility extends beyond being a mere sidekick; they can be enjoyed on their own as a snack or appetizer, or even incorporated into soups and stews for an added depth of flavor. This article presents a collection of mouthwatering hushpuppy recipes that cater to various dietary preferences and cooking methods. Whether you're a fan of classic Southern cooking, prefer gluten-free options, or are looking for a healthier baked version, we've got you covered. So, get ready to embark on a culinary journey and discover the irresistible charm of hushpuppies!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN HUSHPUPPIES RECIPE
Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.
Provided by Steve Gordon
Categories Side Dish
Time 15m
Yield Varies
Number Of Ingredients 6
Steps:
- Place flour in a medium sized mixing bowl.
- Add the corn meal.
- Add the sugar.
- Add the salt.
- Mix all the dry ingredients together.
- Gradually add enough warm water to make a thick batter. Set aside.
- Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
- Scoop batter by the Tablespoonful and carefully drop into the hot oil.
- Let the puppies cook until golden brown on the bottom.
- Flip puppies over in the oil if they do not flip on their own.
- Fry until golden brown all over.
- Remove when done and place in a paper towel lined bowl to cool.
- Enjoy!
HUSH PUPPIES
You can make great tasting hush puppies from scratch.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 8
Steps:
- Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
- Heat the oil to 350°F.
- In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
- Add the milk and stir to combine.
- Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
- Fry the hush puppies for 1 to 2 minutes, until they have browned.
- Remove them from the oil, and drain on a wire rack.
Nutrition Facts : Calories 78 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, ServingSize 1 serving
HUSHPUPPIES
Provided by Claire Robinson
Time 20m
Yield 4 servings, approximately 12
Number Of Ingredients 6
Steps:
- Whisk together the eggs, sugar, and salt, to taste, in a large bowl. In a separate bowl, whisk together the cornmeal and flour. Add the wet ingredients to the dry ingredients and stir until incorporated and the batter is thick.
- In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 360 degrees F.
- Working in batches, drop the batter, 1 tablespoon (I like to use a small ice cream scoop) at a time, into the oil, being careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes. Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot. Enjoy!
BEST HUSH PUPPIES
Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh cornmeal, buttermilk, and eggs are essential.
- Don't overmix the batter. Overmixing will make the hushpuppies tough.
- Let the batter rest for at least 15 minutes before frying. This will help the hushpuppies to rise and become light and fluffy.
- Heat the oil to the correct temperature before frying. The ideal temperature for frying hushpuppies is 375 degrees Fahrenheit.
- Fry the hushpuppies in small batches so that they don't overcrowd the pan and cook evenly.
- Serve the hushpuppies hot with your favorite dipping sauce.
Conclusion:
Hushpuppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect hushpuppies that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!
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