Best 3 Almost Famous Honey Roasted Peanuts Recipes
Indulge in the delectable flavors of our Almost Famous Honey Roasted Peanuts, a symphony of sweet, savory, and crunchy sensations that will tantalize your taste buds. These addictive treats are meticulously crafted using premium peanuts, coated in a luscious glaze of honey, brown sugar, and a touch of salt, then roasted to perfection. The result is a delightful medley of sweet and salty notes, perfectly balanced and utterly irresistible. Discover the culinary journey that awaits, as we guide you through the simple steps to create this irresistible snack in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
HONEY PEANUTS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons peanut oil in a skillet over medium heat. Add 2 tablespoons honey, 3/4 cup peanuts, 4 sliced scallions and 1/2 teaspoon each red pepper flakes and five-spice powder. Cook, stirring, until glazed, about 10 minutes. Stir in 1 teaspoon balsamic vinegar and cook 1 minute. Transfer to a foil-lined baking sheet; season with salt and let cool.
CHIPOTLE HONEY ROASTED PEANUTS
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by noogie01
Categories Appetizers and Snacks Nuts and Seeds
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g
HONEY ROASTED PEANUTS
Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place peanuts in a bowl.
- Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
- Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
- Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
- *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
- *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
- These taste great while they're warm! (and may leave a little butter on your fingers).
Nutrition Facts : Calories 496.7, Fat 41.7, SaturatedFat 8.6, Cholesterol 15.3, Sodium 64.2, Carbohydrate 20.4, Fiber 6.2, Sugar 11.5, Protein 18.9
Tips:
- Use fresh peanuts. Stale peanuts will not roast as evenly and will have a less flavorful taste.
- Soak the peanuts in water for at least 30 minutes before roasting. This will help to remove any dirt or debris from the peanuts and will also help them to roast more evenly.
- Use a high-quality honey. The honey is the key ingredient in this recipe, so it is important to use a honey that you enjoy the taste of.
- Roast the peanuts in a single layer. This will help them to roast evenly and prevent them from steaming.
- Stir the peanuts frequently while they are roasting. This will help to prevent them from burning.
- Allow the peanuts to cool completely before storing them. This will help to prevent them from becoming soft and chewy.
Conclusion:
Almost Famous Honey Roasted Peanuts are a delicious and addictive snack that is perfect for any occasion. They are easy to make and can be stored for up to two weeks. So next time you are looking for a healthy and satisfying snack, give Almost Famous Honey Roasted Peanuts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
