Best 3 Almost Famous Guacamole Recipes
Indulge in the vibrant flavors of Almost Famous Guacamole, a tantalizing dip that captures the essence of Mexican cuisine. This delectable treat has gained immense popularity thanks to its appearance in the renowned movie "Almost Famous," where it left an unforgettable mark on moviegoers.
At its core, Almost Famous Guacamole is a symphony of fresh avocados, providing a creamy base that blends seamlessly with a medley of zesty ingredients. The tangy brightness of limes complements the richness of the avocados, while a hint of garlic and a touch of heat from jalapeño peppers add depth and complexity.
This versatile recipe offers a delightful twist on the classic guacamole, making it a perfect accompaniment to various dishes. Whether you're hosting a party, enjoying a casual get-together, or simply craving a satisfying snack, Almost Famous Guacamole promises to elevate your culinary experience.
Alongside the main recipe, this article presents a collection of variations that cater to diverse preferences and dietary needs. For those seeking a spicier kick, the "Kicked-Up Guacamole" amps up the heat with additional jalapeños and a dash of cayenne pepper.
Health-conscious individuals will appreciate the "Skinny Guacamole," which replaces sour cream with Greek yogurt and omits the use of avocados, resulting in a lighter and healthier version.
If you're allergic to avocados or looking for a unique alternative, try the "Roasted Tomatillo Guacamole." This innovative recipe swaps avocados for roasted tomatillos, creating a smoky and flavorful dip.
For those with a sweet tooth, the "Mango Guacamole" infuses the classic guacamole with the tropical essence of mangoes, resulting in a delightful sweet and savory combination.
Lastly, the "Guacamole Verde" stands out with its vibrant green color, achieved by blending in fresh tomatillos and cilantro. Its tangy and herbaceous flavors offer a refreshing twist to the traditional guacamole.
With this comprehensive guide to Almost Famous Guacamole and its variations, you'll have a recipe for every occasion and palate. So, gather your ingredients, grab your chips, and embark on a culinary journey that will leave your taste buds dancing with joy.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
EASY GUACAMOLE
Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.
Provided by The Gourmet Test Kitchen
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Tips:
- Use ripe avocados: They should yield to gentle pressure when squeezed.
- Mash the avocados with a fork or potato masher, not a food processor. This will give the guacamole a chunky texture.
- Use fresh lime juice. Bottled lime juice can have an artificial taste.
- Don't skimp on the cilantro. It adds a bright, citrusy flavor to the guacamole.
- If you like spicy guacamole, add a jalapeño or serrano pepper.
- Serve the guacamole immediately, or it will start to brown.
- Guacamole can be stored in the refrigerator for up to 2 days.
Conclusion:
This Almost Famous Guacamole recipe is the perfect party appetizer or snack. It's easy to make, delicious, and always a crowd-pleaser. With its creamy texture, fresh flavors, and just the right amount of spice, this guacamole is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that will impress your guests, give this Almost Famous Guacamole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
