Best 4 Almost Famous Corn Pudding Recipes
Indulge in a culinary journey with our Almost Famous Corn Pudding, a delectable dish that embodies Southern charm and comfort. This classic recipe combines the sweet essence of corn, the richness of cream, and the savory notes of cheese, resulting in a golden-brown casserole that is sure to tantalize your taste buds. Whether you prefer a traditional corn pudding or a more elevated version with a hint of jalapeño and bacon, our collection of recipes offers something for every palate. Embark on a culinary adventure and discover the perfect corn pudding recipe to satisfy your cravings.
This article presents a diverse range of corn pudding recipes, each with its unique flavor profile. The Classic Corn Pudding recipe stays true to tradition, showcasing the harmonious blend of corn, cream, and cheese. For those who enjoy a touch of spice, the Jalapeño Bacon Corn Pudding adds a zesty kick with diced jalapeños and crumbled bacon. If you prefer a creamy and cheesy delight, the Creamy Corn Pudding recipe incorporates cream cheese and sharp cheddar cheese for an extra indulgent experience. And for those seeking a gluten-free alternative, the Gluten-Free Corn Pudding recipe offers a delicious option without compromising on taste.
CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CORN PUDDING
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F. Brush the bottom and sides of an 8-by-8-inch casserole dish with 1 tablespoon of the melted butter.
- In a large mixing bowl, whisk together the remaining 1/2 cup melted butter with the polenta, mascarpone, milk, creamed corn, whole corn, and egg. Season with salt and pepper. Pour into the prepared casserole dish and smooth the top. Bake until set, about 1 hour.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
Tips:
- Use fresh corn. Fresh corn gives the pudding the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in corn pudding, so it's important to use a good quality cheese that you enjoy the taste of. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Season the pudding well. Corn pudding should be well-seasoned with salt and pepper. You can also add other seasonings to your taste, such as garlic powder, onion powder, or cayenne pepper.
- Bake the pudding until it is set. The pudding is done baking when it is set in the center. This will take about 30 minutes.
- Serve the pudding warm. Corn pudding is best served warm, but it can also be served cold. If you are serving the pudding cold, be sure to let it come to room temperature for about 30 minutes before serving.
Conclusion:
Corn pudding is a delicious and versatile side dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it cheesy, spicy, or sweet, there is a corn pudding recipe out there for you. So next time you are looking for a side dish to serve with your favorite meal, give corn pudding a try. You won't be disappointed!
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