Best 2 Almost Famous Cheddar Biscuits Recipes

Indulge in the tantalizing world of cheddar biscuits, where buttery layers meet a symphony of sharp cheddar cheese. These delectable treats are a delightful addition to any meal, whether you're hosting a brunch, craving a savory snack, or seeking a comforting side dish. With their golden-brown exteriors and fluffy, cheesy interiors, these biscuits are sure to become a family favorite. Discover the art of crafting these cheesy wonders with our curated collection of recipes, ranging from classic buttermilk biscuits to mouthwatering variations infused with herbs, garlic, and even bacon. Each recipe is carefully crafted to guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

ALMOST-FAMOUS CHEDDAR BISCUITS

Almost-Famous Cheddar Biscuits image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 12-14 biscuits

Number Of Ingredients 12

Ingredients

Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley

Steps:

Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

ALMOST-FAMOUS CHEDDAR BISCUITS

Almost-Famous Cheddar Biscuits image

This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network

Provided by icandoit185

Categories Breads

Time 30m

Yield 12-14 buscuits, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
1 3/4 cups flour
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces
6 ounces grated cheddar cheese (about 1-1/4 cps)
3/4 cup whole milk
3 tablespoons unsalted butter
1 garlic clove, smashed
1 teaspoon chopped fresh parsley

Steps:

Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.

Tips:

Use cold butter: Cold butter will create steam in the oven, resulting in flaky layers in your biscuits.
Grate the butter: Grating the butter will help it incorporate more easily into the flour, creating a more even distribution of fat.
Don't overwork the dough: Overworking the dough will develop the gluten and make the biscuits tough. Mix just until the ingredients are combined.
Chill the dough: Chilling the dough will help it rest and develop its flavor. This will also make it easier to roll and cut.
Use a sharp knife to cut the biscuits: A sharp knife will give you clean cuts and prevent the biscuits from tearing.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking will give them a golden brown crust.

Conclusion:

These Almost Famous Cheddar Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, cheesy, and full of flavor. Whether you are serving them with a bowl of soup or a hearty stew, these biscuits are sure to be a hit. So next time you are looking for a quick and easy side dish, give these Almost Famous Cheddar Biscuits a try.