Best 2 Almost Famous Bloomin Onion Recipes
Indulge in the ultimate appetizer experience with the Almost Famous Bloomin' Onion, a culinary masterpiece that tantalizes taste buds and captivates hearts. This iconic dish, made famous by Outback Steakhouse, features a colossal onion, artfully sliced and battered, then deep-fried to golden perfection. With its crispy exterior, tender interior, and irresistible zesty dipping sauce, the Bloomin' Onion is a symphony of flavors and textures that will leave you craving more.
In this comprehensive guide, we've gathered a collection of tantalizing recipes that capture the essence of this beloved dish. From the classic Bloomin' Onion to innovative variations that add a unique twist, these recipes cater to every taste and preference. Whether you're a seasoned chef or a culinary novice, we'll guide you through the process with step-by-step instructions, helpful tips, and stunning visuals.
Within these pages, you'll find:
- The Original Almost Famous Bloomin' Onion Recipe: Master the art of creating this timeless classic, complete with a zesty dipping sauce that elevates the onion's natural sweetness.
- Air Fryer Bloomin' Onion: Experience the irresistibly crispy texture of a Bloomin' Onion without the guilt. This air fryer version allows you to enjoy this delectable treat while maintaining a healthier approach to your meal.
- Keto Bloomin' Onion: Satisfy your cravings without compromising your low-carb lifestyle. This keto-friendly rendition features a flavorful almond flour coating and a sugar-free dipping sauce, making it a guilt-free indulgence.
- Spicy Bloomin' Onion: Ignite your taste buds with this fiery version of the Bloomin' Onion. Infused with a blend of chili peppers and spices, this recipe brings a satisfying kick to the classic dish.
- Loaded Bloomin' Onion: Take your Bloomin' Onion to the next level with this fully loaded variation. Topped with ooey-gooey cheese, crispy bacon, and tangy sour cream, this recipe is a party in your mouth.
- Mini Bloomin' Onions: Create bite-sized appetizers that are perfect for parties or gatherings. These mini versions of the Bloomin' Onion offer a delightful pop of flavor in every bite.
Each recipe is accompanied by detailed instructions, ingredient lists, and captivating visuals to guide you through the cooking process and ensure success in your culinary endeavors. Whether you're cooking for a special occasion, a family gathering, or simply a cozy night in, these Bloomin' Onion recipes will become your go-to favorites. So, get ready to embark on a taste-bud tantalizing journey as we explore the world of this iconic dish.
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
BLOOMIN' ONION
Steps:
- Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
- Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
- Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
- Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
- When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
- Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.
Tips:
- Use a mandoline or sharp knife to thinly slice the onion.
- Soak the onion slices in ice water for at least 30 minutes to help remove the harshness.
- Use a deep fryer or large pot filled with oil to fry the onion. Make sure the oil is hot enough (around 375°F) before adding the onion.
- Fry the onion in batches to avoid overcrowding the pot and lowering the oil temperature.
- Cook the onion until it is golden brown and crispy, about 2-3 minutes per batch.
- Drain the onion on paper towels to remove excess oil.
- Serve the bloomin' onion with your favorite dipping sauce, such as ranch dressing, thousand island dressing, or honey mustard.
Conclusion:
The bloomin' onion is a delicious and impressive appetizer that is perfect for parties or gatherings. It is easy to make and can be customized with your favorite dipping sauce. Follow these tips to make the perfect bloomin' onion every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
