Best 6 Almost Cream Cheese Frosting Recipes
Indulge in the delightful and versatile Almost-Cream-Cheese Frosting, a culinary masterpiece that can transform your desserts into heavenly creations. This frosting strikes the perfect balance between richness and tang, offering a luscious texture that complements a wide range of baked goods. Its versatility shines through as it seamlessly adapts to various flavors and mix-ins, making it a true culinary chameleon. Whether you prefer a classic vanilla frosting, a zesty lemon glaze, or a decadent chocolate ganache, this frosting serves as the perfect base to elevate your desserts to new heights. Embark on a culinary journey as we explore the diverse recipes within this article, each offering a unique twist on this beloved frosting. From the simplicity of a basic Almost-Cream-Cheese Frosting to the indulgent decadence of a Chocolate Almost-Cream-Cheese Frosting, these recipes cater to every taste and occasion. Let your creativity soar as you discover the endless possibilities that await with this exceptional frosting.
Here are our top 6 tried and tested recipes!
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
ALMOST CREAM CHEESE FROSTING
Carrot cake without cream cheese frosting just isn't carrot cake. Due to an allergy to vegetable gum (xanthan gum), cream cheese is out of the question and mascarpone cheese is just too expensive. I needed to come up with a sub because the frosting in the can isn't that good. This recipe uses laughing cow cheese wedges and buttermilk to replace the cream cheese in the traditional recipe.
Provided by LARavenscroft
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine butter and laughing cow cheese in a bowl using an electric mixer.
- Add powdered sugar and vanilla and mix until well combined.
- Add milk and buttermilk and mix until smooth and creamy. Add more buttermilk if mixture is too dry.
- Makes enough frosting for a 9 x 13 pan.
Nutrition Facts : Calories 930.3, Fat 32, SaturatedFat 20.2, Cholesterol 87.9, Sodium 432.6, Carbohydrate 160.9, Sugar 157.3, Protein 4.4
Tips:
- Soften the butter and cream cheese to room temperature: This will make them easier to mix together and create a smooth frosting.
- Use high-quality cream cheese: The better the cream cheese, the better the frosting will taste.
- Add powdered sugar gradually: This will help prevent the frosting from becoming too thick or grainy.
- Beat the frosting until it is light and fluffy: This will incorporate air into the frosting and make it creamy and spreadable.
- Chill the frosting before using: This will help it to set and make it easier to spread.
Conclusion:
Almost-cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit with your friends and family.
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