Best 2 Almost Candy Bars Recipes
Indulge your sweet cravings with Almost Candy Bars, a delectable collection of no-bake treats that mimic the irresistible flavors of your favorite candy bars. From the classic Snickers-inspired delight to the refreshing York Peppermint Patty lookalike, these easy-to-make bars offer a symphony of textures and flavors that will tantalize your taste buds. With simple ingredients and step-by-step instructions, you can create these copycat candy bars in no time, making them perfect for satisfying your sweet tooth or sharing with friends and family. Get ready to embark on a culinary journey that will transport you to candy bar heaven with Almost Candy Bars.
Let's cook with our recipes!
ALMOST CANDY BARS
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Provided by Barb Wandrey
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. In a medium bowl, cut margarine into dry cake mix until crumbly. Sprinkle evenly over bottom of ungreased jelly roll pan. Press lightly.
- 2. Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
- 3. Pour sweetened condensed milk evenly over all ingredients.
- 4. Bake for 20 - 30 minutes or until golden brown. Cool completely. Cut into bars.
ALMOST CANDY BARS...#2 (CIN)
I love love love candy-cookie BARS of any kind. Here is recipe #2 (just finished posting #1) I have had these recipes a long time and my recipe card does not have a name on it...so I do not know who gave me the 2-recipes.
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°
- 2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
- 3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
- 4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
- 5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
- 6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
- 7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
- 8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
- 9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
- 10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
- 11. boy oh boy are these ever good...enjoy!!!
Tips:
- Mise en place. Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients. The better the quality of your ingredients, the better your almost candy bars will turn out. Use real butter instead of margarine, and use good-quality chocolate and peanut butter.
- Don't overmix the batter. Overmixing the batter will make the almost candy bars tough. Mix just until the ingredients are combined.
- Bake the almost candy bars at the right temperature. The temperature of your oven can affect the texture of the almost candy bars. Bake them at the temperature specified in the recipe.
- Let the almost candy bars cool completely before cutting them. Cutting them while they are still warm will make them fall apart.
Conclusion:
These almost candy bars are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover ingredients you have on hand. With a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love.
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