Best 3 Almost Cabbage Rolls Recipes
**Almost Cabbage Rolls: A Hearty and Flavorful One-Pot Meal**
Almost Cabbage Rolls is a delightful and convenient one-pot meal that combines the classic flavors of cabbage rolls with the ease of a skillet dinner. This hearty and versatile dish features layers of tender cabbage, seasoned ground beef, aromatic rice, and a flavorful tomato sauce, all cooked together in a single pan. With variations for vegetarians and those following a keto diet, this recipe offers something for everyone. Discover the delectable Almost Cabbage Rolls, a perfect blend of taste and convenience, and explore the diverse recipe options to find the one that best suits your preferences and dietary needs.
SLOW COOKER CABBAGE ALMOST ROLLS
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
ALMOST CABBAGE ROLLS
This is a real easy I am too tired to cook recipe. We don't have a rice cooker so I use a sauce pot (3 quart).
Provided by Margie Brock
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer as listed in rice cooker.
- When bell goes off it is ready.
ALMOST CABBAGE ROLLS
Yummy simple comfort food!
Provided by Lara Bush
Categories Other Main Dishes
Time 8h40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix meat, rice, salt, pepper and onion. In a lined crock pot, layer 1/3 cabbage, 1/3 sauerkraut(I use a large can because we love sauerkraut) 1/2 of the meat, 1/3 cabbage, 1/3 sauerkraut and the rest of the meat mixture. Last layer, top with remaining sauerkraut and cabbage. Mix soup with one can of water, pour over casserole (sprinkle with 2 tablespoons of brown sugar), cover and let stand for 30 minutes.Cook on low for 8 hours (without stirring). So delicious!
Tips:
- Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. Remove the core and blanch the leaves briefly in boiling water to soften them.
- Cook the rice properly: Use a long-grain rice like basmati or jasmine, and cook it according to the package instructions. Fluff the rice with a fork before using.
- Use a variety of fillings: Get creative with your fillings! Try a combination of ground beef, pork, or turkey, along with vegetables like carrots, celery, and onions. You can also add herbs, spices, and seasonings to taste.
- Roll the cabbage rolls tightly: Place a spoonful of filling in the center of each cabbage leaf. Fold the sides of the leaf over the filling, then roll it up tightly. Secure the roll with a toothpick or skewer.
- Cook the cabbage rolls thoroughly: Bake the cabbage rolls in a covered dish in a preheated oven until they are tender and cooked through. You can also simmer them in a pot of tomato sauce or broth.
Conclusion:
Almost cabbage rolls are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can create a delicious and satisfying meal that your family and friends will love. So next time you are looking for a new recipe to try, give almost cabbage rolls a try!
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