Best 4 Almost Blue Box Macaroni And Cheese Recipes
Are you craving a nostalgic and comforting meal that reminds you of childhood? Look no further than this Almost Blue Box Macaroni and Cheese recipe. Inspired by the classic blue box macaroni and cheese, this homemade version captures the essence of the beloved dish while adding a touch of homemade goodness.
This recipe is a culinary journey that begins with a blend of sharp cheddar cheese, creamy Parmesan cheese, and a hint of garlic and onion powder. The velvety cheese sauce coats tender macaroni noodles, creating a symphony of flavors and textures that will delight your taste buds. But this recipe doesn't stop there.
In addition to the classic macaroni and cheese, this article presents a tantalizing array of variations that cater to diverse preferences and dietary needs. From a zesty Mexican Macaroni and Cheese, bursting with spicy flavors, to a decadent Lobster Macaroni and Cheese, fit for a special occasion, each variation offers a unique twist on the classic dish.
And for those with dietary restrictions, there's a Gluten-Free Macaroni and Cheese that promises the same cheesy goodness without the gluten. With step-by-step instructions, helpful tips, and mouthwatering images, this recipe article is your guide to creating a homemade macaroni and cheese experience that will become a family favorite.
ALMOST BLUE BOX MACARONI AND CHEESE
Make and share this Almost Blue Box Macaroni and Cheese recipe from Food.com.
Provided by Kzim4
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain.
- Melt butter in saucepan used to cook noodles.
- Add noodles, milk, cheese powder and salt to butter.
- Mix well.
Nutrition Facts : Calories 316.1, Fat 13.4, SaturatedFat 8.1, Cholesterol 34.8, Sodium 99.4, Carbohydrate 40.6, Fiber 1.7, Sugar 0.9, Protein 8
BETTER MACARONI AND CHEESE FROM A BOX!
A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. And to top it all off, it's almost as fast as the regular way, it's just more of a technique than an actual recipe change. No more runny cheesy orange watery sauce! I made this up myself when I got sick of spending more money for the "better" macaroni and cheese for the kids, you know the kind with the "gooey" packet of cheese sauce.
Provided by Sandy 0225
Categories Cheese
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the macaroni in boiling water until it's as tender as you'd like it.
- Drain the macaroni in a colander, set aside.
- In the same pan over medium heat, melt the 1/8 cup margarine, then add the cheese powder. Stir until smooth with a wire whisk.
- Add the 3/4 cup of milk, a little bit at a time, mixing it with the wire whisk, like you were making gravy, stirring constantly over medium heat. As it thickens up, add some more milk until all the milk is added. Bring the mixture up to the point of boiling so that it's thick. Then add the cheese and whisk again until smooth and melted.
- Now remove from heat and add the drained macaroni. You're ready to serve and your macaroni will be creamy instead of that yellow runny stuff around your noodles.
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
BLUE BOX MAC & CHEESE
I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it. This recipe makes a creamy sauce that is smooth and velvety without being gummy. They are used to the thinner sauce, right?
Provided by Deanna Cash
Categories Pasta Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook pasta per box instructions. Don't forget to salt the water.
- 2. Meanwhile, whisk all ingredients but the cheese until blended. When pasta finishes cooking, strain and return to the pan. Pour egg mixture over and stir in the cheese over low heat until melted. Pepper to taste.
Tips:
- Use freshly grated cheese for the best flavor and texture.
- Don't overcook the pasta. Al dente is best.
- Add a little bit of butter or olive oil to the milk before adding the cheese. This will help the cheese melt smoothly.
- Season the macaroni and cheese to taste with salt, pepper, and garlic powder.
- Top the macaroni and cheese with a breadcrumb topping for a crispy finish.
Conclusion:
This almost-blue-box macaroni and cheese recipe is the perfect comfort food. It's easy to make, delicious, and sure to please the whole family. With a few simple tips, you can make macaroni and cheese that tastes just like the blue box, but better. So next time you're craving a nostalgic meal, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #pasta #easy #kid-friendly #dietary #pasta-rice-and-grains #elbow-macaroni #number-of-servings
You'll also love
