Best 2 Almost Authentic Cincinnati Chili Recipes

Cincinnati chili, a local delicacy of Ohio, is a unique and flavorful dish that has gained popularity beyond its city of origin. This hearty chili is characterized by its rich, aromatic broth, tender meat, and a blend of spices that create a complex and satisfying taste. Unlike traditional chili, Cincinnati chili is typically served over spaghetti and topped with shredded cheddar cheese, diced onions, and a dollop of oyster crackers, resulting in a delightful combination of textures and flavors. This article presents three variations of Cincinnati chili recipes: a classic version, a vegetarian alternative, and a quick and easy recipe for busy weeknights. Each recipe includes step-by-step instructions, cooking tips, and suggestions for customizing the dish to your liking. Whether you're a chili aficionado or simply seeking a comforting and delicious meal, these Cincinnati chili recipes are sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

AUTHENTIC CINCINNATI CHILI

Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

Ingredients

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

ALMOST AUTHENTIC CINCINNATI CHILI

Almost Authentic Cincinnati Chili image

9 @ from Cincinnati and suffers pangs of withdrawal. His favorite is Skyline (personally when I've visited I preferred Goldstar, but that's heresy so don't tell Nick). I've played around with the recipe--it's still not quite perfected, but this is a version we enjoy. The best thing is that it is open to interpretation. Best served over pasta and topped with shredded cheese.

Provided by Katie Kleinhaus

Categories Meat

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 quart water
2 lbs ground beef
2 teaspoons cinnamon
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
3 garlic cloves (diced)
3 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon salt
3 teaspoons ground allspice
1 (6 ounce) can tomato paste
2 tablespoons cider vinegar
4 large bay leaves

Steps:

Crumble raw (do not brown first) ground beef into the quart of water.
Add all of the other ingredients.
Simmer uncovered for 1/2 hour.
Simmer for another 2 and 1/2 hours covered.
Stir occasionally.

Tips:

Use a variety of meats, such as ground beef, pork, and veal, to create a richer flavor.
Don't skip the chili powder, cumin, and garlic powder; these spices are essential for authentic Cincinnati chili.
Use a good quality canned tomato sauce. San Marzano tomatoes are a great option.
Simmer the chili for at least 30 minutes to allow the flavors to meld.
Serve the chili with your favorite toppings, such as shredded cheddar cheese, chopped onions, and sour cream.

Conclusion:

This recipe is a great way to make a delicious and authentic Cincinnati chili at home. With its rich flavor and variety of toppings, this chili is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this Cincinnati chili recipe a try. You won't be disappointed!

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