Best 4 Almost Alice Chicken Recipes
Tantalize your taste buds with the delectable Almost Alice Chicken, a culinary masterpiece that blends the flavors of tender chicken, savory herbs, and tangy citrus. This dish is a symphony of textures, with crispy skin, succulent meat, and a burst of citrusy goodness. Accompanying this main course are three tantalizing recipes: a refreshing Citrus-Herb Sauce that complements the chicken perfectly, a vibrant Chopped Vegetable Salad that adds a healthy crunch, and a delightful Citrus-Herb Gremolata that elevates the dish with its aromatic freshness. Get ready to indulge in a culinary experience that will leave you craving for more.
Let's cook with our recipes!
EASY ALICE SPRINGS CHICKEN
Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.
Provided by Lisa the Quik Learner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 57m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
- Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
ALMOST ALICE CHICKEN
This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS
Provided by Chef Shadows
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- This is my version of "The Outback's" Alice Spring chicken:.
- Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
- While the breast is marinating fry bacon crisp and drain.
- Shred cheese and set aside.
- Prepare Honey Mustard and gather all other items together to assemble .
- Take chicken from marinate and grill over medium heat .
- Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
- Place in shallow oven proof or microwave proof baking dish.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
- Pop in heated oven at 350°F or a microwave just until the cheese melts and browns slightly.
- Sprinkle with parsley.
- Extra honey mustard may be served on the side.
Nutrition Facts : Calories 915.8, Fat 61.5, SaturatedFat 24.8, Cholesterol 175.9, Sodium 991.2, Carbohydrate 40.3, Fiber 0.2, Sugar 24.8, Protein 52.1
ALICE CHICKEN
I don't know who Alice is, but she makes a darn good chicken! :) This is a delicious recipe, and versatile - experiment with using your favorite dressings.
Provided by Julesong
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a glass dish or bowl.
- Poke each breast with a fork several times.
- Pour Worcestershire sauce over and turn to coat them well.
- Cover dish or bowl and refrigerate for at least 1 hour.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, and set aside.
- Remove most of the fat from the skillet, but do not wipe it clean.
- In same skillet used to cook bacon, melt the butter.
- Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
- Remove from pan and set aside.
- Preheat oven to broil.
- Remove chicken from marinade and discard any remaining liquid.
- Broil chicken breasts for about 5 minutes each side.
- When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
- Continue to broil until cheese has melted and remove from oven.
- Serve with mushroom mixture and a variety of salad dressings for topping.
Tips:
- Choose the right chicken: For best results, use a whole chicken that is about 3 to 4 pounds in size. A larger chicken will take longer to cook.
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. Brine the chicken for at least 4 hours, or overnight if possible.
- Use a flavorful rub: The rub is what gives the chicken its flavor, so be sure to use a rub that you like. There are many different rub recipes available, so experiment until you find one that you like.
- Cook the chicken at a low temperature: Cooking the chicken at a low temperature helps to keep it moist and tender. Cook the chicken at 325 degrees Fahrenheit for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: Let the chicken rest for 10-15 minutes before carving and serving. This allows the juices to redistribute throughout the chicken, making it more flavorful.
Conclusion:
Almost Alice Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is brined and seasoned with a flavorful rub, then cooked at a low temperature until it is moist and tender. The result is a delicious and flavorful chicken that is sure to please everyone at your table. Serve with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
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