Best 5 Almonette Cookies Recipes
Indulge in the delectable symphony of flavors and textures presented by Almonette cookies, a delightful treat that combines the nutty richness of almonds with a hint of citrusy zest. These delectable gems are a true testament to the culinary artistry of Southern cuisine.
Embark on a culinary adventure with our collection of three enticing Almonette cookie recipes. The Classic Almonette Cookies recipe delivers a timeless taste experience, capturing the essence of this Southern classic with its simple yet satisfying ingredients.
For those seeking a touch of sophistication, the Chocolate Almonette Cookies recipe elevates the classic with the luxurious addition of chocolate chips, creating a harmonious blend of flavors that will tantalize your taste buds.
And for those with a penchant for citrusy delights, the Lemon Almonette Cookies recipe infuses a refreshing burst of lemon zest into the traditional recipe, resulting in a delightful balance of sweet and tangy flavors.
No matter your preference, each Almonette cookie recipe promises a delightful journey for your palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
ALMOND COOKIES III
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
Provided by Anne
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
- Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 29.6 g, Cholesterol 40.7 mg, Fat 18.5 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 133.7 mg, Sugar 12.8 g
RASPBERRY ALMONETTES
Sometimes that "missing ingredient" idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies makes them fun to bake and even more fun to eat! -Angela Sheridan, Opdyke, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in oil and extract. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture., Shape dough into 1-in. balls; press one side into chopped almonds. Place 2 in. apart on ungreased baking sheets, almond side up. Flatten to 1/4-in. thickness with bottom of a glass., Bake 8-10 minutes or until edges are light brown. Cool on pans 5 minutes; remove to wire racks to cool completely., For filling, in a small bowl, beat cream cheese, confectioners' sugar and extract until smooth. Place rounded teaspoonfuls of filling on bottoms of half of the cookies. Make an indentation in center of each; fill with 1/4 teaspoon preserves. Cover with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 216 calories, Fat 13g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN ALMOND-ICED COOKIES
Steps:
- Preheat the oven to 350 degrees. Butter 2 baking pans. In a bowl, mix the flour, baking powder and salt together. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the eggs and sugar until pale yellow and fluffy. With the mixer running, drizzle in the oil, vanilla, almond extract and mix. Add the dry ingredients and mix just until combined. Turn the dough out onto a lightly floured work surface. Using your hands, form into logs 1-inch in diameter. Working in batches if necessary, cut into 3/4-inch-thick slices and arrange the cookies on the sheet pans. Bake until light golden brown, 12 to 15 minutes. Let cool on wire racks.
- Icing: In a medium bowl, whisk the milk, egg white, confectioners' sugar and almond extract until smooth. Divide the icing into one large and two smaller batches. Leave the large batch of icing white; color the other 2 to your liking.
- When the cookies are cool, dip the tops into the white icing. Use a fork or a squeeze bottle to drizzle the cookies with the other colors. Let set in a cool place 1 hour.
ALMONDETTES
Steps:
- Preheat oven to 375 degrees Cream butter and sugar until light and fluffy. Add eggs one at a time. Mixing well after each. Mix dry ingredients together. Gradually add dry ingredients and extracts. Mixing well. Add chopped nuts. Mix well. Form small loaves on greased cookies sheets. Do not make the loaves too wide or high. They will spread as they bake. Bake for 15 to 20 minutes. Until golden brown on bottom and cake tester comes out clean. Place on rack to cool. FROSTING Mix all ingredients together. Adding about 3 tablespoons of milk at a time until frosting is spreadable and not runny. Frost cooled loaves and sprinkle with red and green sprinkles or colored sugar. Chocolate sprinkles are good too.
Tips for Making Perfect Almonette Cookies
- Use cold butter. This will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a lighter cookie.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients gradually. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to spread less in the oven.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Almonette cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their almond and vanilla flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give almonette cookies a try!
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