Best 3 Almondaise Recipes

Indulge in the exquisite Almondaise Sauce, a versatile culinary creation that elevates both sweet and savory dishes with its creamy texture and nutty flavor. This delectable sauce, crafted from a harmonious blend of almonds, garlic, lemon juice, and olive oil, adds a touch of elegance to your culinary repertoire. Whether you're seeking a sauce to complement your favorite pasta, fish, or vegetable dishes, or a tantalizing dessert topping, this Almondaise Sauce is sure to impress. Explore our curated collection of Almondaise Sauce recipes, each offering unique variations and culinary inspirations to suit your taste preferences. From the classic Almondaise Sauce, bursting with nutty almond flavor, to the Roasted Red Pepper Almondaise, infusing a vibrant Mediterranean flair, these recipes cater to various dietary needs, including gluten-free and vegan options. Unleash your culinary creativity and embark on a delightful journey with our Almondaise Sauce recipes, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

TROUT ALMONDINE

Trout Almondine image

A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley - it's a showstopper!

Provided by Kimberly Killebrew

Categories Entree Main Dish

Time 25m

Number Of Ingredients 10

Ingredients

1/2 cup sliced almonds
8 3-4 oz trout filets (or four 6-8 ounce filets) ((can also use cod, halibut, mackerel, sole, flounder, or tilapia))
salt and freshly ground black pepper
3/4 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon unsalted butter
For the Sauce:
8 tablespoons unsalted butter
1/4 cup freshly squeezed lemon juice
1/3 cup chopped fresh parsley

Steps:

Using a dry pan heated over medium-high heat, toast the sliced almonds on both sides until lightly browned. Be careful not to scorch them or they will be bitter. Set aside until ready to use.
Sprinkle both sides of the fish filets with salt and freshly ground black pepper.Place the flour in a shallow dish and dredge both sides of the filets in the flour. Shake off the excess flour.Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, until the skins are nicely browned. Carefully turn the fish filets over and cook the other side until the fish is done (the USDA recommends 145 degrees F. You can also test it by sticking a fork into the thickest part at an angle and give it a gentle twist so you can see into the flesh. Once the fish is opaque and has lost its translucent appearance is done.) Be careful not to overcook the fish or it will be dry.Transfer the fish to a warm plate and tent with foil while you prepare the sauce.
To make the sauce: Melt the butter in the same pan. Stir in the lemon juice, parsley and the toasted sliced almonds. Add salt and pepper to taste. Place two filets on each plate (or one large filet) and spoon some sauce over each filet. Serve immediately.

ALMONDAISE

Almondaise image

Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV.

Provided by Sharon123

Categories Nuts

Time 13m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup water
1/2 cup whole almond
1/2 cup water
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon mustard powder
1/2 cup olive oil (light is preferable)
2 tablespoons lemon juice

Steps:

Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.

Nutrition Facts : Calories 695.5, Fat 72.1, SaturatedFat 8.8, Sodium 589.3, Carbohydrate 10, Fiber 4.7, Sugar 1.9, Protein 8

ANISE-ALMOND COOKIES

Anise-Almond Cookies image

This recipe came from one of my DH's Aunts. When she made these, she made enough for everyone to enjoy. These are great with a cup of coffee.

Provided by 4-H Mom

Categories Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 cup chopped almonds
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons anise extract

Steps:

Heat oven to 350 degrees.
Mix flour, almonds and salt, set aside.
Beat butter and sugar until creamy.
Blend in egg and extract.
Gradually mix in flour mixture.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 10 - 12 minutes until golden brown.

Nutrition Facts : Calories 105.9, Fat 6.3, SaturatedFat 3.4, Cholesterol 18.7, Sodium 69.8, Carbohydrate 11.3, Fiber 0.4, Sugar 5.7, Protein 1.4

Tips:

For a richer flavor, use toasted almonds.
If you don't have almond flour, you can make your own by grinding almonds in a food processor.
To make the sauce smoother, strain it through a fine-mesh sieve.
Almondaise can be used as a dipping sauce for vegetables, fish, or chicken. It can also be used as a salad dressing or as a spread for sandwiches.
Almondaise will keep in the refrigerator for up to 3 days.

Conclusion:

Almondaise is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to add a nutty flavor to your favorite foods. With its creamy texture and rich flavor, almondaise is sure to become a favorite in your kitchen.