Best 3 Almond Yummies Recipes
Indulge in the delectable Almond Yummies, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats combine the nutty richness of almonds with a medley of sweet and savory ingredients, resulting in a truly unique and unforgettable culinary experience. Embark on a culinary journey with our collection of Almond Yummy recipes, each offering a distinct twist on this classic confection. From the simplicity of the traditional Almond Yummy to the decadence of the Chocolate Dipped Almond Yummy, these recipes cater to every palate and occasion. Prepare to be captivated by the irresistible crunch of almonds, the gooey sweetness of caramel, and the harmonious blend of spices that define these exquisite treats. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards Almond Yummy perfection. So, gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible treats that are sure to become a favorite among family and friends.
Let's cook with our recipes!
15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
Tips:
- Use unsalted butter to control the saltiness of the cookies.
- Soften the butter and cream cheese to room temperature before mixing to ensure a smooth batter.
- Use a stand or hand mixer to cream the butter and cream cheese together until light and fluffy.
- Gradually add the sugar, beating until well combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped almonds.
- Drop the batter by rounded tablespoons onto a greased or parchment paper-lined baking sheet, spacing them about 2 inches apart.
- Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These almond yummies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. The addition of chopped almonds gives them a delightful crunch. These cookies are sure to be a hit with everyone who tries them.
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