Best 3 Almond White Chocolate Fudge Recipes
Indulge in a symphony of flavors with our decadent Almond White Chocolate Fudge, where creamy white chocolate and crunchy almonds come together in perfect harmony. This delectable treat is not just a dessert; it's an experience that will tantalize your taste buds and leave you craving more. Our collection of recipes offers variations that cater to every palate, from classic white chocolate fudge to a luxurious almond butter version and even a delightful vegan option. Each recipe is meticulously crafted to ensure a smooth, velvety texture and a burst of nutty almond flavor in every bite. Prepare to be mesmerized by the simplicity and elegance of these recipes, perfect for satisfying your sweet cravings or adding a touch of indulgence to your special occasions.
Let's cook with our recipes!
WHITE CHOCOLATE AND ALMOND FUDGE
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
ALMOND WHITE CHOCOLATE FUDGE
Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.
Provided by Manami
Categories Candy
Time 12m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
- Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
- Add almonds, cranberries and orange peel, stir until well blended.
- Spread chocolate mixture into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift fudge from pan, using foil handles.
- Cut into 48 pieces.
- Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Do not overcook the fudge, or it will become grainy.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Stir the fudge constantly to prevent it from scorching.
- Add the chopped almonds and white chocolate chips after the fudge has cooled slightly.
- Press the fudge into a greased 8x8 inch pan and let it cool completely before cutting.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Almond White Chocolate Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, nutty flavor, and decadent white chocolate, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Almond White Chocolate Fudge a try. You won't be disappointed!
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