Best 2 Almond Veloute Sauce Recipes
Indulge your taste buds in a symphony of flavors with our delectable almond velouté sauce. This versatile sauce, a culinary masterpiece, transforms ordinary dishes into extraordinary experiences. Its creamy texture, nutty aroma, and subtle sweetness elevate any meal to new heights.
**Recipes Included:**
1. **Classic Almond Velouté Sauce:** A timeless recipe that captures the essence of this beloved sauce. With just a few simple ingredients, you'll create a smooth and flavorful foundation for your culinary creations.
2. **Roasted Red Pepper Almond Velouté Sauce:** A vibrant twist on the classic, this sauce incorporates roasted red peppers, adding a touch of smokiness and sweetness. Perfect for adding depth to your favorite dishes.
3. **Lemon and Herb Almond Velouté Sauce:** A refreshing and aromatic variation that brightens up any meal. The zesty lemon and fragrant herbs bring a burst of flavor to this creamy sauce.
4. **Wild Mushroom Almond Velouté Sauce:** A delightful combination of earthy mushrooms and nutty almonds. This sauce adds a touch of elegance and sophistication to your culinary repertoire.
5. **Spinach and Feta Almond Velouté Sauce:** A vibrant green sauce that combines the wholesome goodness of spinach with the tanginess of feta cheese. Perfect for adding a pop of color and flavor to your favorite dishes.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these culinary delights. So, embark on a culinary journey and experience the magic of almond velouté sauce in all its forms.
VELOUTE SAUCE
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
VELOUTE SAUCE
One of the most versatile of the "mother" sauces. Not sure why it fell out of fashion. Take the time and give it a try, you'll love it! I usually serve this over chicken, hence the chicken stock or veggies that have been lightly grilled.
Provided by Steven L.
Categories Sauces
Time 1h5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm stock in a heavy-based saucepan over medium heat.
- Melt butter in another pan. Stir in flour and cook about 3 minutes or so until bubbly. Gradually ass warmed stock, whisking constantly. Cook, uncovered, at a slow simmer for about 50 minutes to one hour, stirring occasionally, until reduced by one-third.
- Skim any foam that may have arisen to the top during cooking. Strain through cheesecloth or a fine sieve. Keep hot in a top double boiler until ready to use. Adjust seasoning to taste.
- Serve over broiled chicken or lightly cooked vegetables.
Nutrition Facts : Calories 238.2, Fat 17.6, SaturatedFat 10.3, Cholesterol 46, Sodium 366.5, Carbohydrate 14.3, Fiber 0.3, Sugar 2.9, Protein 5.8
Tips:
- To make a smooth and creamy sauce, blanch the almonds before using them. This will remove the skins and make them easier to blend.
- If you don't have time to blanch the almonds, you can use almond milk or almond flour instead. Just be sure to adjust the amount of liquid you add to the sauce accordingly.
- You can use any type of vegetable broth in this recipe, but chicken broth or vegetable broth will give it a more flavorful taste.
- If you want a thicker sauce, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water until smooth, then whisk it into the simmering sauce until it thickens to your desired consistency.
- Almond velouté sauce is a versatile sauce that can be used in a variety of dishes. Try it with grilled chicken or fish, roasted vegetables, or even pasta.
Conclusion:
Almond velouté sauce is a delicious and versatile sauce that is easy to make. It is perfect for anyone who is looking for a creamy, flavorful sauce that is also dairy-free. With just a few simple ingredients, you can create a sauce that will elevate any dish. So next time you are looking for a new sauce to try, give almond velouté sauce a try. You won't be disappointed!
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