Best 3 Almond Vanilla Yogurt Loaf Recipes
Indulge in a symphony of flavors with this Almond Vanilla Yogurt Loaf, a delectable treat that combines the nutty richness of almonds, the subtle sweetness of vanilla, and the tangy creaminess of yogurt. This crowd-pleasing loaf is not only a culinary delight but also a treasure trove of wholesome ingredients, making it a perfect choice for health-conscious bakers and snack enthusiasts alike. Discover the culinary magic of this recipe and embark on a delightful journey of taste and texture. In addition to the classic Almond Vanilla Yogurt Loaf, the article presents a tantalizing array of variations that cater to diverse dietary preferences and culinary curiosities. Experiment with the gluten-free delight of Almond Flour Yogurt Loaf, savor the zesty burst of Lemon Blueberry Yogurt Loaf, delve into the chocolatey goodness of Double Chocolate Yogurt Loaf, or embrace the tropical allure of Coconut Yogurt Loaf. Each recipe promises a unique symphony of flavors, textures, and aromas, ensuring an unforgettable baking experience and an irresistible treat for every palate.
Let's cook with our recipes!
ALMOND YOGURT CAKE
There's so much to love about this simple almond yogurt cake. Delicate flavor, moist crumb, and it's healthy enough to enjoy for breakfast! Super easy one-bowl cake anyone can make.
Provided by Shinee
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (177°F). Spray 8x5 bread pan with a cooking spray.
- In a large mixing bowl with whisk attachment, beat eggs, yogurt, oil and almond extract until smooth.
- Add sugar and lemon zest and continue beating until nice and smooth.
- Sift flour, almond flour, baking powder and salt over the yogurt mixture. Gently fold until all the dry ingredients are incorporated.
- Pour the batter into the prepared pan.
- Sprinkle slivered almonds on top, if desired.
- Bake for 50-55 minutes or until inserted toothpick comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 365 kcal, Sugar 20 g, Sodium 284 mg, Fat 21 g, SaturatedFat 9 g, Carbohydrate 37 g, Fiber 3 g, Protein 11 g, Cholesterol 63 mg, TransFat 1 g
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
FESTIVE BUTTER ALMOND LOAF
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I think it tastes even better the next day!
Provided by truebrit
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease two medium loaf pans.
- In large bowl, mix first six ingredients, and beat on high speed for 5 minutes.
- Fold in flour, baking powder and salt, alternately with the milk.
- Pour into pans, and sprinkle almonds on top of each loaf.
- Bake for 50-55 minutes, or until lightly browned and done.
- When loaves have cooled slightly, loosen edges, and turn out onto wire rack.
- Drizzle glaze over loaves.
- To make glaze, beat powdered sugar, water and extract together in a small bowl until smooth.
- If glaze is too thick, add an extra 1/2 teaspoon of water.
- Decorate with cherries.
Tips:
- Use room temperature ingredients for a smoother batter and better texture.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the batter, as this can result in a tough loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool completely before slicing and serving.
Conclusion:
This almond vanilla yogurt loaf is a delicious and healthy way to start your day or enjoy as a snack. It's packed with nutrients from the almond flour, vanilla yogurt, and honey. The loaf is also gluten-free, making it a great option for people with celiac disease or gluten intolerance. With its moist texture and sweet flavor, this loaf is sure to be a hit with everyone who tries it.
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