Best 3 Almond Vanilla Pudding Recipes

Indulge in the delightful goodness of almond vanilla pudding, a classic dessert that combines the rich, nutty flavor of almonds with the sweet, aromatic essence of vanilla. This delectable treat is a symphony of flavors and textures, featuring a creamy, velvety pudding base dotted with tender-crisp roasted almonds and a hint of vanilla that dances on the palate. Whether you're looking for a comforting after-dinner treat, a special occasion dessert, or a sweet snack to satisfy your cravings, almond vanilla pudding is sure to delight your senses and leave you wanting more. This versatile recipe offers variations to suit every taste, from a classic stovetop version to a quick and easy microwave method, and even a no-bake option for those who prefer a chilled, creamy treat without the heat. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you captivated by the magic of almond vanilla pudding.

Here are our top 3 tried and tested recipes!

EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)

Easy Vanilla Almond Milk Pudding (Egg-Free!) image

Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.

Provided by nicole.cpp-2

Categories Dessert

Time 10m

Yield 4 puddings

Number Of Ingredients 5

Ingredients

2 cups unsweetened vanilla almond milk
1 teaspoon vanilla
1/4 cup cornstarch
1/8 teaspoon salt
1/4-1/2 cup sugar

Steps:

In a small saucepan, whisk together cornstarch, sugar, and salt.
Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
Bring mixture to a boil over medium heat, stirring occasionally.
Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
Remove from heat and whisk in vanilla.
Pour into 4 custard cups and refrigerate until set.

VEGAN ALMOND-VANILLA PUDDING

Vegan Almond-Vanilla Pudding image

I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ¼ cups unsweetened almond milk (such as Silk®), divided
2 tablespoons cornstarch
¼ cup agave nectar
½ vanilla bean, scraped
1 ½ teaspoons coconut oil
2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®)

Steps:

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g

ALMOND-VANILLA PUDDING

Almond-Vanilla Pudding image

Make and share this Almond-Vanilla Pudding recipe from Food.com.

Provided by RainbowBubbles

Categories Dessert

Time 15m

Yield 3-4 puddings, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups almond milk
3 tablespoons cornstarch
1 tablespoon agave nectar (or honey if not vegan)
1 teaspoon vanilla

Steps:

Mix a little of the milk with the cornstarch to form a paste.
Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
Stir until thickened and serve with fruit.

Tips for Making the Best Almond Vanilla Pudding:

Use high-quality ingredients. This means using fresh milk, cream, and eggs, as well as pure vanilla extract and almond extract.

Don't overcook the pudding. Overcooked pudding will be thick and rubbery. To avoid this, cook the pudding over medium-low heat, stirring constantly, until it has thickened enough to coat the back of a spoon.

Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to set properly.

Serve the pudding with your favorite toppings. Some popular toppings include fresh fruit, whipped cream, and nuts.

Conclusion:

Almond vanilla pudding is a delicious and versatile dessert that is easy to make at home. By following these tips, you can make the best almond vanilla pudding that your family and friends will love.

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