Best 2 Almond Twists Recipes
Indulge in the delectable world of almond twists, a delightful treat that combines the rich flavors of almonds with a flaky, buttery pastry. Originating from the Mediterranean region, this sweet delight has captivated taste buds for centuries. With its delicate layers, crispy edges, and nutty aroma, almond twists are the perfect accompaniment to afternoon tea, coffee breaks, or special occasions. This article presents a collection of three distinct almond twist recipes, each offering a unique twist on this classic delicacy.
The first recipe, Traditional Almond Twists, embodies the timeless charm of this pastry. With a simple yet flavorful combination of butter, flour, sugar, and almonds, these twists offer a nostalgic taste that transports you to the heart of Europe. The second recipe, Chocolate Almond Twists, takes the indulgence to a whole new level with the addition of rich, velvety chocolate. The combination of almond and chocolate creates a symphony of flavors that will satisfy even the most discerning palate. Finally, the third recipe, Gluten-Free Almond Twists, caters to those with dietary restrictions, providing a delicious alternative made with almond flour and other gluten-free ingredients.
Whether you prefer the classic taste of Traditional Almond Twists, the decadent richness of Chocolate Almond Twists, or the health-conscious choice of Gluten-Free Almond Twists, this article has something for every almond lover. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delightful treats.
SWEET ALMOND TWISTS
These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed-and right away! -Gloria Devendittis, Waterford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 twists.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each sheet into a 15x10-in. rectangle., In a small bowl, whisk egg and water; brush over rectangles. Spread pastry filling over one rectangle to within 1/4 in. of edges; sprinkle with almonds. Top with remaining pastry, egg wash side down, pressing lightly., Brush top with egg wash. Cut in half lengthwise; cut each rectangle crosswise into 16 strips. Twist each strip 2-3 times. Place 1 in. apart on baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND-RICOTTA TWISTS
A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To achieve the perfect almond twist shape, ensure your dough is chilled before slicing and twisting.
- If the dough is too sticky, add more flour until it becomes manageable.
- For a more pronounced almond flavor, toast the almonds before adding them to the filling.
- To create a glossy glaze, brush the twists with egg wash before baking.
- For a crispy exterior and a soft interior, bake the twists at a high temperature for a short time.
Conclusion:
Almond twists are a delightful pastry that combines flaky dough with a sweet and nutty filling. With their elegant shape and irresistible taste, they're perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating these delectable treats. Follow the tips and instructions carefully, and you'll be rewarded with a batch of almond twists that will impress your friends and family. So, let's get baking!
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