Best 3 Almond Turkey Casserole Recipes
Embark on a culinary journey with our delectable Almond Turkey Casserole, a symphony of flavors that will tantalize your taste buds. This wholesome dish seamlessly blends succulent turkey with a creamy almond sauce, creating a harmonious balance of textures and flavors. Alongside this main attraction, discover a treasure trove of complementary recipes that elevate your dining experience. Craft a refreshing Strawberry Salad with Poppy Seed Dressing, a vibrant medley of sweet strawberries, tangy poppy seeds, and a zesty dressing. Delight in the simplicity of Steamed Asparagus with Lemon Butter, where tender asparagus spears are enveloped in a luscious lemon butter sauce. For a touch of rustic charm, whip up a batch of Homemade Dinner Rolls, their golden-brown crusts enveloping a soft and fluffy interior. Conclude your culinary adventure with a sweet treat, the classic Blueberry Buckle, a moist and tender cake studded with plump blueberries and a delightful streusel topping. These recipes, like a well-tuned orchestra, harmonize to create a memorable and satisfying meal.
Here are our top 3 tried and tested recipes!
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
ALMOND TURKEY CASSEROLE
My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.-Lucille Rowland, Stillwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 27g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 39g protein.
ALMOND TURKEY CASSEROLE
Make and share this Almond Turkey Casserole recipe from Food.com.
Provided by Paramedic Mark
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
- Stir in the turkey, rice, celery, water chestnuts and almonds.
- Transfer to a greased glass baking dish.
- Combine topping ingredients and sprinkle over turkey mixture.
- Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6
Tips:
- Choose the right type of turkey: Ground turkey is the most common type used in casseroles, but you can also use leftover roasted turkey or even deli turkey. If using ground turkey, choose a lean variety to reduce the amount of fat in the casserole.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Some good choices include carrots, celery, onions, mushrooms, and broccoli. You can also use frozen vegetables for convenience.
- Don't overcook the turkey: Overcooked turkey can be dry and tough. Cook the turkey until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a creamy sauce: A creamy sauce can help to bind the ingredients together and make the casserole more flavorful. You can use a simple white sauce, or you can add additional ingredients like cheese, herbs, or spices.
- Top with a crispy topping: A crispy topping can add a nice contrast to the creamy sauce. Some good options include bread crumbs, crushed crackers, or shredded cheese.
Conclusion:
Almond Turkey Casserole is a delicious and versatile dish that can be easily customized to your liking. With its creamy sauce, tender turkey, and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give Almond Turkey Casserole a try!
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