Best 2 Almond Tres Leches Muffins Recipes

**Almond Tres Leches Muffins: A Symphony of Sweetness and Texture**

Indulge in the delightful fusion of flavors and textures with our Almond Tres Leches Muffins. These exquisite muffins combine the classic Latin dessert tres leches with the nutty richness of almonds, resulting in a symphony of sweetness and satisfaction. Each bite offers a moist and fluffy crumb, soaked in a creamy mixture of almond milk, evaporated milk, and condensed milk, creating a luscious and tender texture. Topped with a sprinkle of toasted almonds, these muffins are a perfect blend of traditional and contemporary flavors, sure to tantalize your taste buds.

In addition to the classic Almond Tres Leches Muffins, this article presents a collection of irresistible variations to cater to diverse preferences. Discover the delightful Chocolate Almond Tres Leches Muffins, featuring a rich chocolate batter and a decadent chocolate glaze, or the tangy and refreshing Lemon Almond Tres Leches Muffins, infused with vibrant lemon zest and a luscious lemon glaze. For those with dietary restrictions, the Gluten-Free Almond Tres Leches Muffins offer a delightful alternative, ensuring everyone can savor these delectable treats.

Prepare to embark on a culinary journey with our Almond Tres Leches Muffins and its tempting variations. Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting, these recipes are designed to make your baking experience enjoyable and successful. So gather your ingredients, preheat your oven, and let's create a delightful symphony of flavors with our Almond Tres Leches Muffins.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND TRES LECHES MUFFINS

Almond Tres Leches Muffins image

These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

Provided by Kitty Kat Cook

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine)
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup sweetened condensed milk (from 14oz can)
1/3 cup heavy whipping cream
1/3 cup milk
1/2 cup slivered almonds
1/4 cup sliced almonds
1/4 cup additional sweetened condensed milk

Steps:

Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

ALMOND-TRES LECHES MUFFINS

Almond-Tres Leches Muffins image

Try the popular pastry tres leches (Spanish for "three milks") in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup butter or margarine, softened
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup whipping cream
1/3 cup milk
3/4 cup sliced almonds
Additional sweetened condensed milk (1/4 cup)

Steps:

Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 20 g, TransFat 1/2 g

Tips:

Use almond milk and almond extract to give the muffins a nutty flavor.
Be sure to soak the muffins in the tres leches mixture for at least 30 minutes, or up to overnight.
Top the muffins with whipped cream, fresh fruit, or a sprinkle of cinnamon before serving.
The muffins can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

These almond tres leches muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a delicate almond flavor. The tres leches mixture adds a touch of sweetness and creaminess, and the whipped cream or fruit topping adds a finishing touch of elegance. Whether you are serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.

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