Best 4 Almond Toffee Sandies Recipes
Embark on a delectable journey with our Almond Toffee Sandies, a symphony of flavors and textures that will tantalize your taste buds. These melt-in-your-mouth cookies boast a buttery shortbread crust, a rich and chewy toffee center, and a generous sprinkling of toasted almonds. Indulge in a delightful play of sweet and nutty notes, perfectly complemented by the toffee's gooey goodness. Our recipe offers a step-by-step guide to crafting these heavenly treats, ensuring that every bite is a moment of pure bliss. Additionally, we present variations to cater to different dietary preferences, including gluten-free and vegan options, so that everyone can savor the magic of these Almond Toffee Sandies. Get ready to elevate your cookie game and impress your loved ones with this exceptional confection.
Here are our top 4 tried and tested recipes!
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE ALMOND SANDIES
We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 9 doz (approx)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter, oil and sugars.
- Add in eggs one at a time, beating well after each addition.
- Beat in extract.
- combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
- Stir in almonds and toffee bits.
- Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove to wire racks and cool.
TOFFEE ALMOND SANDIES
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
Provided by Genny Miller
Categories Cookies
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Tips:
- To ensure your cookies turn out perfectly, use cold butter straight from the refrigerator. This will help the cookies hold their shape better while baking.
- Don't overmix the dough. Overmixing can result in tough cookies. Mix just until the ingredients are well combined.
- Use a cookie scoop to ensure that all of your cookies are the same size and shape. This will help them bake evenly.
- Bake the cookies until they are just set around the edges. The centers should still be slightly soft. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Almond Toffee Sandies are a delicious and easy-to-make cookie that is perfect for any occasion. With their buttery shortbread crust and sweet, crunchy toffee filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Almond Toffee Sandies a try – you won't be disappointed!
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