Best 2 Almond Toffee Bark Recipes
Indulge yourself with a delightful and easy-to-make treat – almond toffee bark! This classic confection is a perfect combination of sweet, crunchy, and nutty flavors. With just a few simple ingredients and a bit of your time, you can create this delectable snack that's sure to be a hit at any gathering or simply as a delightful treat for yourself.
This recipe provides detailed instructions for creating the perfect almond toffee bark, starting with melting chocolate and butter together. Then, you'll sprinkle in roasted almonds and chopped toffee bits for a delightful crunch. Finally, you'll pour the mixture onto a baking sheet and let it cool, creating a thin and crispy bark.
If you're looking for a fun twist on the classic almond toffee bark, this article also offers variations to suit your taste preferences. You can opt for a dark chocolate version for a richer flavor, or try adding dried cranberries or chopped pistachios for a colorful and flavorful variation. Additionally, there's a section dedicated to creating a gluten-free version of the almond toffee bark, ensuring that everyone can enjoy this delicious treat.
Overall, this article provides a comprehensive guide to making almond toffee bark, with clear instructions, helpful tips, and creative variations. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to create this delightful confection that's sure to be a crowd-pleaser.
PUMPKIN ICE CREAM PIE WITH CHOCOLATE-ALMOND BARK AND TOFFEE SAUCE
Provided by Sarah Patterson Scott
Categories Milk/Cream Food Processor Microwave Chocolate Dessert Bake Christmas Thanksgiving Kid-Friendly Frozen Dessert Almond Spice Pumpkin Fall Family Reunion Cinnamon Christmas Eve Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 27
Steps:
- For crust:
- Preheat oven to 350°F. Finely grind graham crackers in processor. Mix in sugar. Add butter; mix to blend. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Bake until light brown around edges, about 12 minutes. Cool completely.
- For filling:
- Whisk first 9 ingredients in medium bowl. Slightly soften ice cream in microwave in 10-second intervals. Measure 1 cup ice cream; cover and freeze (reserve for another use). Spoon remaining ice cream into large bowl. Working quickly, add pumpkin mixture and fold just until swirled into ice cream (do not blend completely). If ice cream begins to melt, freeze until almost firm. Spoon ice cream filling into cooled crust, cover with plastic, and freeze until firm, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Keep frozen.
- For bark, sauce, and topping:
- Line baking sheet with parchment paper; spray with nonstick spray. Stir chocolate in bowl set over saucepan of simmering water until melted and smooth. Pour onto baking sheet. Using offset spatula, spread chocolate in even layer into 12x9-inch rectangle. Sprinkle with nuts. Place in freezer until hard, at least 30 minutes. Invert onto work surface. Peel off paper. Coarsely chop. Place DO AHEAD: Chocolate-almond bark can be made 2 days ahead. Keep frozen.
- Bring brown sugar, corn syrup, 3 tablespoons water, and butter to boil in heavy medium saucepan, stirring until butter melts and sugar dissolves. Reduce heat to medium and boil until dark brown, stirring occasionally, about 5 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Boil 1 minute longer. Cool slightly. DO AHEAD: Sauce can be made 2 days ahead. Cover and chill. Rewarm before serving.
- Using electric mixer, beat 1 1/2 cups cream and 2 tablespoons sugar in medium bowl until peaks form. Spoon decoratively over pie. Sprinkle chocolate-almond bark over. Cut pie into wedges and serve, passing warm sauce alongside.
ALMOND TOFFEE BARK
Categories Candy Chocolate Nut Christmas Vegetarian Kid-Friendly Halloween Almond Winter Chill Edible Gift Double Boiler Gourmet Small Plates
Yield Makes about 36 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and oil a large baking sheet.
- In a large baking pan spread almonds evenly and toast in middle of oven, stirring nuts halfway through toasting, until golden, about 10 minutes. In a 3-quart heavy saucepan bring butter, sugar, water, lemon juice, vanilla, and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, swirling pan occasionally, until deep golden, about 12 minutes.
- Remove pan from heat and stir in two thirds almonds. Immediately pour toffee onto baking sheet and with an offset spatula spread in a thin layer. Carefully transfer baking sheet (it will be very hot) to a rack and cool toffee.
- Chop chocolate. In a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Pour chocolate over cooled toffee and evenly spread with offset spatula. Sprinkle toffee with remaining almonds. Chill toffee, uncovered, until firm, about 1 hour.
- Break toffee into 2-inch pieces of "bark." Bark keeps, layered between sheets of wax paper in an airtight container at cool room temperature or chilled, 1 week.
Tips:
- Use fresh ingredients, especially the butter and cream. This will give your toffee bark the best flavor and texture.
- Don't overcook the sugar mixture. If you do, it will become too hard and brittle.
- Pour the toffee mixture onto a prepared baking sheet as soon as it is ready. The toffee will start to set quickly, so you don't want to wait too long.
- Let the toffee bark cool completely before cutting it into pieces. This will help to prevent it from crumbling.
- Store the toffee bark in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Almond toffee bark is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. Whether you're making it for a party, a gift, or just to enjoy yourself, almond toffee bark is sure to be a hit.
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