Best 5 Almond Tile Cookies Recipes

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Indulge in the delightful Almond Tile Cookies, a delectable treat that combines the nutty flavor of almonds with a crispy, melt-in-your-mouth texture. These cookies are a classic favorites, often enjoyed during the holiday season but also perfect for any occasion. With their distinctive diamond shape and delicate almond flavor, these cookies are sure to impress your friends and family. Our collection of recipes provides a variety of options, from traditional almond tile cookies to variations with unique flavors and ingredients. Whether you prefer a simple, classic recipe or something more adventurous, we have the perfect recipe for you. So preheat your oven and let's embark on a baking journey to create these irresistible treats.

Here are our top 5 tried and tested recipes!

ALMOND TUILES



Almond Tuiles image

These delicate wafers are named for their tilelike shape, which is achieved by draping just-baked cookies over a rolling pin.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 6

5 tablespoons unsalted butter, cut into small pieces
1/2 cup sugar
2 teaspoons freshly squeezed orange juice
1/4 cup all-purpose flour
2/3 cup sliced blanched almonds (2 ounces)
Finely grated zest of 1/2 orange

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat (a French baking mat).
  • In a small saucepan over medium heat, combine butter, sugar, and orange juice, stirring until the butter has completely melted. Remove from heat, and add the flour, almonds, and orange zest, whisking to combine.
  • Place a heaping teaspoon of batter on prepared baking sheet, and flatten with the back of a spoon. Repeat to make about 6 cookies on each sheet, placing them about 4 inches apart.
  • Bake one sheet at a time, rotating sheet once cookies have fully flattened, until cookies are golden, 8 to 10 minutes.
  • Transfer baking sheet to a wire rack; let cool 20 seconds. Using a thin spatula, carefully lift tuiles; quickly drape over a rolling pin. Let stand until completely cooled and hardened.

ALMOND TILE COOKIES



Almond Tile Cookies image

Make and share this Almond Tile Cookies recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 31m

Yield 24 tiles, 24 serving(s)

Number Of Ingredients 7

1 egg white
1/4 cup sugar
3 tablespoons flour
2 tablespoons butter, melted
1 teaspoon water
1/2 teaspoon vanilla
3/4 cup sliced almonds

Steps:

  • Preheat oven to 350°F In a large bowl, with a whisk, mix egg white, sugar, flour, butter, water and vanilla until homogeneous, no more. Drop the dough, 1 teaspoon at a time, on 2 cookie plates with parchment paper or greased, leaving 2 inches between each. With a metal spatula, spread the tile in a circle of 3 inches of diameter. Put almonds on the tiles.
  • Cook, one cookie sheet at a time, in center of preheated oven of 350 F for about 8 minutes or until the sides begin to brown. Put the tiles on a rack and let cool completely. Cook the remaining tiles the same way. (You can prepare the tiles in advance and put them in an hermetic container, separating each layers with waxed paper. They will keep 2 days at room temperature.).

ALMOND TUILES



Almond Tuiles image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Number Of Ingredients 8

1 1/4 cups almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
Passion fruit or mango sorbet, for serving

Steps:

  • Whisk the almond flour, salt and baking soda in a bowl. Beat the butter and sugar in a separate bowl with a mixer until light and fluffy. Beat in the egg and vanilla until smooth, then mix in the dry ingredients. Refrigerate the dough until firm, about 30 minutes.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone mats or parchment paper. Drop heaping teaspoonfuls of dough about 3 inches apart on the prepared sheets. Bake until golden and crisp, about 8 minutes.
  • Let the cookies cool about 2 minutes on the baking sheets. One at a time, gently lift each cookie with an offset spatula. Immediately wrap it around the handle of a wooden spoon to curl. Once it sets, slide the cookie off the handle and let cool on a rack. Repeat with the remaining dough, allowing the baking sheets to cool between batches. (Don't make too many cookies at once; they need to be shaped while still warm.) Serve with sorbet.

ALMOND TUILES



Almond Tuiles image

Categories     Cookies     Dairy     Nut     Dessert     Bake     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 18 tuiles

Number Of Ingredients 9

vegetable-oil cooking spray or parchment paper
1/2 cup almonds, ground fine
1/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
2 large egg whites
5 tablespoons unsalted butter, melted
1/4 teaspoon almond extract
about 2/3 cup sliced blanched almonds, toasted

Steps:

  • Preheat oven to 325°F. Coat a heavy baking sheet well with cooking spray or line with parchment paper.
  • In a bowl whisk together ground almonds, flour, sugar, and salt and whisk in whites, butter, and almond extract until combined well. Drop rounded teaspoons batter about 4 inches apart onto baking sheet and with back of a spoon spread into 3 1/2-inch rounds. Sprinkle each cookie with about 1/2 tablespoon sliced almonds and bake in middle of oven 8 minutes, or until golden.
  • Working quickly, remove cookies, 1 at a time, from baking sheet with a thin spatula and drape over a rolling pin to create a curved shape. (If the cookies become too brittle to form on the rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.) Cool cookies completely on rolling pin and transfer to an airtight container. Make more cookies with remaining batter in same manner, spraying or lining baking sheet for each batch. Tuiles may be made 2 days ahead and kept in an airtight container at room temperature.

ALMOND COOKIES I



Almond Cookies I image

An almond lover's cookie!

Provided by S. Baker

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g

Tips:

  • Prep your ingredients: Before you start baking, measure out all of your ingredients and make sure they are at room temperature. This will help ensure that your cookies turn out perfectly.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For crispy cookies, bake them at a higher temperature. For chewy cookies, bake them at a lower temperature.
  • Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before you store them. This will help prevent them from becoming soggy.

Conclusion:

Almond Tile Cookies are a delicious and classic cookie that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a sweet treat to enjoy with your family. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit.

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