Best 5 Almond Tea Cookies Recipes
Indulge in a delightful journey of flavors with our Almond Tea Cookies, an enchanting treat that harmonizes the nutty essence of almonds with the comforting aroma of tea. These delectable morsels, crafted with simple yet refined ingredients, offer a symphony of textures, from the crisp exterior to the tender, chewy interior. Each bite is an exquisite dance of flavors, where the delicate sweetness of honey mingles with the subtle bitterness of almond extract, complemented by a hint of lemon zest that brightens the palate. For those with a penchant for culinary adventures, we present variations of this classic recipe, including a gluten-free adaptation and a tantalizing chocolate-dipped option. Embark on this delightful baking escapade and create memories that linger long after the last crumb has vanished.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND POPPY TEA COOKIES
Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
- Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
- In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 1/2 g
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TEA COOKIES
Make and share this Almond Tea Cookies recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream sugar and butter.
- Beat in the oil, extract, baking soda, salt, flour, and nuts.
- Mix well and form into small balls (3/4-inch).
- Bake for 12-15 minutes on a greased cookie sheet.
- Roll in powdered sugar and cool on cake rack.
ALMOND MELTAWAY COOKIES
These Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're soft, sugary, and I promise you'll be hooked after just one bite!
Provided by Jessica
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
- Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.
- Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then, transfer to a wire rack to cool completely.
- To Ice: In a small bowl, whisk together powdered sugar, milk and almond extract - until smooth.
- Using a spoon, smooth icing onto the top of each cookie and let set for 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 30 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Almond Tea Cookies: Baking Delights for Every Occasion
Indulge in the delightful world of almond tea cookies, a culinary masterpiece that fuses the nutty goodness of almonds with the comforting aroma of tea. With the perfect balance of flavors and textures, these cookies are sure to tantalize your taste buds and leave you craving more. Delve into the delectable world of almond tea cookies with our carefully crafted tips and conclusion.
Baking Essentials for Almond Tea Cookies
- Embrace Almond Flour: Embrace the delightful texture and nutty taste of almond cookies. Almond Flour imparts a distinct, nutty sweetness and a moist, crumbly texture that sets these cookies apart.
- Control the Dough: Mastering the art of handling the almond tea cookies is essential. As the amount of liquid you use will vary depending on the brand of almond Flour, start with less and add more as needed to achieve a soft, pliable consistence.
- Chill the Dough: Patience is key when it comes to achieving the perfect almond tea cookies. Chilling the Dough for at least 30 minutes helps develop the flavors and prevents the cookies from spreading too much in the over.
- Be Gentle: When shaping the cookies, handle the Dough with care. Over-handling can cause the cookies to become tough, so be gentle and work quickly to ensure that they remain light and fluffy.
- A Toasty Finish: Before indulging in the delectable almond tea cookies, toast them lightly in the over. This step enhances the nutty Flavor and adds an irresistible crunch that complements the soft interior perfectly.
Conclusion: Almond Tea Cookies - A Timeless Delight
Almond tea cookies are a timeless classic enjoyed by people of all ages. They are the perfect accompaniment to a cozy afternoon tea break or as a special treat to share with friends and family. With their unique combination of flavors and textures, almond tea cookies create an unforgettable experience that tantalizes the taste buds and leaves a lingering desire for more.
Experiment with different tea flavors to create a variety of cookies that appeal to everyone. From the classic earl grey to the aromatic jasmine, each tea imparts a unique character to these delectable treats. So embark on a delightful journey with almond tea cookies and discover the perfect combination that captures your heart and palate.
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