Best 3 Almond Tea Bread Recipes
Indulge in the delectable flavors of almond tea bread, a classic treat that combines the nutty essence of almonds with the comforting warmth of tea. This versatile bread can be enjoyed as a sweet snack, a delightful breakfast item, or a thoughtful gift for loved ones. With its moist and tender crumb, each bite offers a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this culinary masterpiece and embark on a baking journey that leads to moments of pure bliss.
This article presents a collection of almond tea bread recipes that cater to diverse preferences and skill levels. From the traditional almond tea bread recipe that captures the essence of this timeless classic to variations that incorporate unique ingredients like chocolate chips, cranberries, and orange zest, there's a recipe for every palate. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to guide you towards baking success.
As you explore the recipes, you'll find detailed ingredient lists, precise measurements, and step-by-step instructions that ensure a hassle-free baking experience. Discover the secrets to achieving the perfect balance of sweetness and moisture, and learn how to incorporate almonds and tea in a way that creates a harmonious flavor profile.
Enhance your baking skills and create memories with every slice of almond tea bread. Impress your family and friends with your culinary prowess and enjoy the satisfaction of crafting a homemade treat that is both delicious and visually appealing. Embrace the joy of baking and embark on a journey that leads to moments of pure indulgence with almond tea bread.
ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON ALMOND TEA BREAD
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Provided by Sandy in Oklahoma
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat softened butter at medium speed with mixer. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs one at a time, beating until just blended after each egg.
- Stir together flour, baking powder and salt. Alternate with milk and add flour mixture to butter mixture. Beat on low speed, begin and end with flour mixture. Stir in 1 tablespoon lemon rind and 1/2 teaspoon almond extract.
- Spoon into greased and floured 8x4 loaf pan.
- Bake at 350 for 1 hour or until wooden pick stuck in center comes out clean. Let cool in pan for 10 minutes, then cool on wire rack.
- For Glaze: Stir together powdered sugar and lemon juice until smooth. Spoon over top of bread and let it drip down the sides. Stir together remaining tablespoon of lemon rind and tablespoon of granulated sugar. Sprinkle on top of bread while glaze is still wet.
Nutrition Facts : Calories 252.7, Fat 9, SaturatedFat 5.4, Cholesterol 57, Sodium 198.8, Carbohydrate 40.6, Fiber 0.5, Sugar 27.7, Protein 3.1
LEMON ALMOND TEA BREAD
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Provided by Angela (Grammy) Derby
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325'F. Prepare 2 loaf pans. (I sprayed mine with Pam)
- 2. Combine the butter and 1 cup sugar; blend well. Beat in eggs, one at a time. Add almond extract.
- 3. Sift together dry ingredients; add to egg mixture alternately with milk. Blend just enough to mix. Fold in lemon peel and nuts.
- 4. Turn into greased loaf pans (aluminum or glass). Bake in slow oven 325'F. for 30-35 minutes or until toothpick inserted in the middle comes out clean. (If it isn't done in 35 minutes, just add 2 minutes at a time. My loaves today took 37 minutes total.)
- 5. Mix 6 Tbsp. of lemon juice and 1/2 -3/4 cup confectioners sugar. Immediately spoon over hot loaf in pan. Cool 10 minutes, then remove from pan. Cool on rack. Do not cut until completely cooled. Makes 2 loaves
Tips:
- Preheat the oven and prepare the loaf pan before starting the batter. This ensures even baking and prevents the batter from sitting for too long before baking.
- Use unsalted butter and bring it to room temperature for easier creaming. This will result in a smooth and fluffy texture for the bread.
- Gradually add the sugar while creaming the butter to prevent the mixture from becoming grainy. This will help achieve a smooth and creamy batter.
- Add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling and ensure a smooth and well-combined mixture.
- Mix the dry ingredients (flour, baking powder, salt, and cinnamon) in a separate bowl before adding them to the wet ingredients. This ensures even distribution of the dry ingredients and prevents overmixing.
- Fold in the chopped almonds gently to maintain their texture and prevent them from breaking down. Overmixing can result in a dense and tough bread.
- Pour the batter into the prepared loaf pan and bake for the specified time or until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents the bread from crumbling and allows it to set properly.
- Serve the almond tea bread warm or at room temperature. It can be enjoyed on its own or with butter, jam, or your favorite spread.
Conclusion:
Almond tea bread is a delightful and versatile treat that combines the nutty flavor of almonds with the comforting warmth of a tea-infused batter. Its moist and fluffy texture, along with the sweet and slightly spicy notes from the cinnamon and nutmeg, makes it a perfect accompaniment for tea time, breakfast, or as a snack. With the provided tips and detailed instructions, you can easily create this delicious and aromatic bread at home, impressing your family and friends with your baking skills. Enjoy every slice of this almond tea bread, savoring its delightful flavor and the memories it creates.
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