Best 3 Almond Tassies Recipes

Indulge in a delightful journey of flavors with our exquisite almond tassies, a classic confection that captivates the senses. These delicate pastries, crafted with a buttery crust and filled with a luscious almond filling, are a symphony of textures and flavors. Discover the art of creating these timeless treats with our carefully curated collection of recipes, each offering a unique twist on this beloved dessert. From the classic almond tassies, brimming with the nutty goodness of almonds, to variations infused with zesty citrus or the rich depth of chocolate, our recipes cater to every palate. Embark on a culinary adventure and let the tantalizing aroma of freshly baked almond tassies fill your kitchen as you create these unforgettable confections.

Here are our top 3 tried and tested recipes!

CHOCOLATE ALMOND TASSIES

Chocolate Almond Tassies image

Provided by Damon Lee Fowler

Categories Chocolate Almond Bon Appétit

Yield Makes 24

Number Of Ingredients 14

Ingredients

Dough:
1/2 cup (1 stick) unsalted butter, room temperature
1 3-ounce package cream cheese, room temperature
1 tablespoon sugar
1/4 teaspoon salt
1 cup all purpose flour
Filling:
3/4 cup (packed) golden brown sugar
1 large egg
2 tablespoons amaretto or other almond liqueur
2 tablespoons (1/4 stick) unsalted butter, melted, cooled
1/8 teaspoon salt
1/2 cup coarsely chopped toasted almonds
1/4 cup mini semisweet chocolate morsels or chopped bittersweet chocolate

Steps:

For dough:
Beat butter, cream cheese, sugar, and salt in large bowl until blended. Stir in flour (dough will be soft and sticky). Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
Roll dough into twenty-four 1-inch balls; place 1 dough ball in each of 24 mini (2 x3/4-inch) muffin cups. Chill 15 to 20 minutes. Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming shell. Chill until ready to use, up to 1 day.
For filling:
Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl until blended. Stir in almonds and chocolate morsels. Spoon filling into shells.
Bake tassies until crusts are golden brown and filling is set, 23 to 25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn out onto rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight in refrigerator.

HOLIDAY ALMOND TASSIES

Holiday Almond Tassies image

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
2 cans (8 ounces each) almond paste
1-1/2 cups sugar
3 large eggs, room temperature, lightly beaten
3 tablespoons orange juice
3 tablespoons heavy whipping cream
1 tablespoon all-purpose flour
1/4 cup sliced almonds

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND TASSIES

Almond Tassies image

A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate, dainty look, these cookies would be especially nice for a ladies' luncheon. -Helen Verbeke, Clifton, New Jersey

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
1 cup sugar
2 egg yolks
3 cups all-purpose flour
1 teaspoon salt
FILLING:
1 can (8 ounces) almond paste
1 cup plus 1 tablespoon sugar, divided
2 egg yolks
1 teaspoon lemon juice
3 egg whites
1 teaspoon vanilla extract
1/2 cup finely chopped pecans

Steps:

In a bowl, cream the butter, sugar and egg yolks. Gradually add flour and salt. Divide dough into fourths; roll each portion into 12 small balls. Press each ball onto the bottom and up the sides of a greased miniature muffin cup; set aside., For filling, combine almond paste, 1 cup sugar, egg yolks and lemon juice in a large bowl. In a small bowl, beat egg whites until soft peaks form; beat in vanilla and remaining sugar until stiff peaks form. Beat into the almond mixture., Fill prepared cups three-fourths full. Sprinkle with pecans. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire racks for 10 minutes. Carefully remove tassies from pans.

Nutrition Facts :

Tips:

Use high-quality almond paste for the best flavor and texture.
Chill the dough for at least 1 hour before shaping and baking. This will help prevent the cookies from spreading too much.
If you don't have a pastry bag, you can use a spoon to drop the dough onto the baking sheet.
Bake the cookies until they are just starting to turn golden brown around the edges.
Let the cookies cool completely before filling them.
You can use any type of jam or preserves for the filling, but raspberry or apricot are classic choices.
Dust the cookies with powdered sugar before serving for a finishing touch.

Conclusion:

Almond tassies are a classic cookie that is perfect for any occasion. They are easy to make and can be customized to your liking. With their delicate almond flavor and sweet filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie, give almond tassies a try!