Best 2 Almond Tart Crostata Di Mandorle Recipes
Almond Tart (Crostata di Mandorle) is a classic Italian dessert that combines a buttery crust with a rich and flavorful almond filling. This delightful treat is perfect for any occasion, from casual gatherings to special celebrations. Our collection of almond tart recipes offers a variety of options to suit every taste, from traditional Italian recipes to modern twists on this timeless dessert.
In the traditional Italian almond tart recipe, a flaky pastry crust is filled with a mixture of ground almonds, sugar, eggs, and flavorings such as lemon zest, vanilla, and cinnamon. The tart is then baked until the filling is set and the crust is golden brown. Variations on this classic recipe include adding chopped nuts, dried fruit, or chocolate chips to the filling, or using a different type of crust, such as a graham cracker crust or a puff pastry crust.
Our collection also includes a few unique almond tart recipes that offer a creative twist on this classic dessert. One recipe features a chocolate almond tart with a rich chocolate filling and a sprinkling of chopped almonds on top. Another recipe combines the flavors of almond and raspberry in a delightful tart that is perfect for summer gatherings.
With its combination of simple ingredients and delicious flavor, Almond Tart (Crostata di Mandorle) is a dessert that is sure to please everyone. Whether you prefer a traditional Italian recipe or a more modern take on this classic dessert, you're sure to find a recipe in our collection that you'll love. So preheat your oven and get ready to bake a delicious almond tart today!
ALMOND TART--CROSTATA DI MANDORLE
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Provided by Mamie37
Categories Tarts
Time 1h15m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Roll out the dough 1/8 inch thick on a floured surface.
- Fit it into a 9 inch tart pan with a removable fluted rim, and crimp the edge.
- Chill the shell for 30 minutes.
- Spread the jam on the bottom of the shell.
- In the bowl of an electric mixer, beat the eggs until they are foamy and beat in the granulated sugar gradually.
- Crumble the almond paste into the egg mixture, and beat until it is combined well.
- Fold in the flour gently but throughly.
- Spread the mixture evenly over the jam and sprinkle it with the almonds.
- Bake the tart in the lower third of a preheated 350 degree oven for 35 to 40 minutes, or until it is golden and firm in the center.
- Let it cool in the pan on a rack for 10 minutes.
- Remove the rim, let the tart cool completely on the rack, and dust with confectioners sugar.
ALMOND TART
This delicious recipe for an almond tart comes courtesy of Jesse James. Make this sweet recipe for a unique dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 12
Steps:
- Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
- Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.
Tips:
- To make the perfect almond filling, use a combination of ground almonds, sugar, and butter. You can also add a touch of almond extract or vanilla extract for extra flavor.
- If you don't have a tart pan, you can use a regular pie pan. Just be sure to trim the edges of the dough so that it doesn't hang over the sides of the pan.
- To prevent the tart from getting too brown, cover it with aluminum foil during the last 10 minutes of baking.
- Serve the tart warm or at room temperature. It's also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This almond tart is a classic Italian dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and impressive dessert, give this almond tart a try.
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