Indulge in the symphony of flavors that is almond tarragon chicken salad, a culinary creation that tantalizes the taste buds with every bite. This delectable dish combines tender chicken, crunchy almonds, aromatic tarragon, and a creamy, tangy dressing, resulting in a delightful harmony of textures and flavors.
Our collection of almond tarragon chicken salad recipes offers a diverse range of options, catering to various preferences and dietary needs. Whether you're a fan of classic recipes or prefer a modern twist, we have something for everyone. Our classic almond tarragon chicken salad recipe stays true to the traditional flavors, featuring succulent chicken, toasted almonds, fresh tarragon, and a creamy mayonnaise-based dressing. For a lighter and healthier version, try our Greek yogurt almond tarragon chicken salad, which swaps out mayonnaise for tangy Greek yogurt, creating a guilt-free indulgence.
If you're looking for a gluten-free option, our almond tarragon chicken salad with quinoa and avocado is the perfect choice. This recipe combines protein-packed quinoa, creamy avocado, and a zesty lemon-tahini dressing, all tossed with tender chicken and almonds. For a unique twist, our curried almond tarragon chicken salad introduces a blend of warm spices, including curry powder and garam masala, adding an exotic flair to the classic dish.
No matter your taste preferences, our selection of almond tarragon chicken salad recipes promises a culinary adventure that will leave you craving more. So, get ready to embark on a flavor journey and discover the perfect recipe to satisfy your taste buds.
ALMOND TARRAGON CHICKEN SALAD
I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.
Provided by yamma
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
CHICKEN SALAD TEA SANDWICHES WITH SMOKED ALMONDS
Categories Sandwich Chicken Poach Quick & Easy Lunch Mayonnaise Almond Chill Tarragon Shallot Gourmet Sugar Conscious Kidney Friendly
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in cooking liquid 20 minutes. Discard skin and shred chicken fine.
- In a bowl stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and salt and pepper to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter cut 2 rounds from each sandwich.
- Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well. Roll edges in almonds. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
TARRAGON CHICKEN SALAD
This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.
Provided by jessica
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 3.5 g, Cholesterol 57.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 1.8 g, Sodium 78.7 mg, Sugar 2.1 g
LEMON TARRAGON CHICKEN SALAD
This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!
Provided by MamaJ
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of water to boil.
- Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
- Cool.
- Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
- Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
- Season with salt and pepper.
Nutrition Facts : Calories 283.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 89.9, Sodium 317.4, Carbohydrate 9.9, Fiber 0.6, Sugar 2.9, Protein 33.5
TARRAGON CHICKEN SALAD
The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland.
Provided by Little Bee
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
- Mix all ingredients and chill for 1 hour.
- Serve on a good whole grain bread or on a bed of lettuce.
- This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!
Tips:
- Use high-quality mayonnaise. This will make a big difference in the flavor of the salad.
- If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
- Be sure to finely chop the almonds and celery. This will help them distribute evenly throughout the salad.
- Season the salad to taste with salt and pepper.
- Serve the salad on a bed of lettuce or arugula.
Conclusion:
Almond tarragon chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its combination of sweet almonds, savory tarragon, and creamy mayonnaise, this salad is sure to please everyone at the table.
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