Best 7 Almond Taragon Pesto Recipes
Indulge in a culinary journey with our exquisite Almond Tarragon Pesto, a symphony of flavors that will tantalize your taste buds. This vibrant pesto, crafted with fresh tarragon, aromatic basil, nutty almonds, and a hint of garlic, is a versatile condiment that elevates any dish to new heights.
Whether you're seeking a vibrant sauce to enliven your pasta creations, a flavorful marinade to infuse your proteins with savory goodness, or a delectable spread to complement your favorite crackers and bread, our Almond Tarragon Pesto is your perfect companion. In this comprehensive guide, we present you with three enticing recipes that showcase the versatility of this exceptional pesto:
1. **Almond Tarragon Pesto Pasta:** Experience a delightful pasta dish where the zesty pesto coats each strand, creating a harmonious blend of flavors. The addition of roasted tomatoes and tender zucchini adds a colorful and flavorful dimension, making this a delightful vegetarian main course or a vibrant side dish.
2. **Tarragon Pesto Chicken:** Embark on a culinary adventure with our Tarragon Pesto Chicken, where succulent chicken breasts are marinated in the vibrant pesto, infusing them with a burst of aromatic herbs and a subtle nutty flavor. Grilled to perfection, the chicken is tender and juicy, accompanied by a zesty pesto sauce that enhances every bite.
3. **Almond Tarragon Pesto Crostini:** Create an elegant appetizer or a delightful snack with our Almond Tarragon Pesto Crostini. Crispy crostini are adorned with a generous spread of the flavorful pesto, topped with fresh cherry tomatoes and a sprinkle of crumbled goat cheese. The combination of textures and flavors makes this an irresistible treat that will impress your guests.
Prepare to be captivated by the vibrant flavors and endless possibilities of our Almond Tarragon Pesto, as we guide you through each recipe with step-by-step instructions and helpful tips. Let your culinary creativity soar as you explore the versatility of this exceptional condiment and create dishes that will leave a lasting impression on your palate.
ALMOND PESTO
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Provided by Erin
Categories sides
Time 5m
Number Of Ingredients 7
Steps:
- Add almonds, garlic, spinach, basil, and salt to your food processor and pulse for 10 seconds.
- With the motor still running, pour the olive oil in through the top. If mixture gets stuck add 1-2 tbsp of water.
- Store pesto in a jar in the refrigerator for 5-7 days, or place it in a freezer-safe bag and freeze for up to 2 months.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
ALMOND-HERB PESTO
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.
Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
ALMOND PESTO
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used in so many ways as a sauce, dip and spread. This pesto recipe without pine nuts is definitely a keeper.
Provided by Joanna
Categories Ingredient Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Place the almonds and garlic into the bowl of a food processor and pulse until everything is ground into small pieces.
- Add the basil leaves, cheese and salt and pulse again, until everything is finely minced. Be careful not to over process and make the sauce too smooth.
- With the motor running, slowly add the olive oil.
- Taste and season again if needed. If you like a runnier pesto add a dash or two of water and stir again.
- Serve.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 7 g, Fat 35 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 11 mg, Sodium 483 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TARRAGON AND WALNUT PESTO
Provided by Alex Guarnaschelli
Time 10m
Yield 3/4 cup pesto
Number Of Ingredients 7
Steps:
- Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.
SMOKED ALMOND PESTO SPAGHETTI
Smoked almonds lend their signature salty, smoky flavor to this unique weeknight pesto pasta. The sauce is reinforced with smoked paprika for extra depth and brightened with a generous amount of fresh, herbaceous parsley. Peas are added to the pasta during the last couple minutes of cooking; broccoli florets would also work nicely. The versatile sauce can be doubled and stored in the fridge for about 5 days. It's great on roasted chicken, fried eggs or even potato salad.
Provided by Kay Chun
Categories weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, adding fresh peas during the last 2 minutes of cooking or frozen peas during the last minute. Reserve 1 cup of the pasta water, then drain pasta and peas.
- Meanwhile, in a food processor, combine almonds and garlic, and pulse until finely chopped. Add basil, parsley, cheese and paprika. With the machine running, drizzle in oil until well blended and a thick sauce forms. Transfer pesto to a large bowl, stir in lemon juice and season with salt and pepper.
- Add cooked pasta and ½ cup of the reserved pasta water to the bowl, and season with salt and pepper. Toss to evenly coat pasta in the pesto, then season again as needed. (Add more pasta water if a thinner consistency is desired.)
- Divide pasta among bowls and garnish with additional cheese and basil.
Tips:
- Use fresh ingredients: Fresh herbs, nuts, and olive oil will give your pesto the best flavor.
- Taste as you go: Pesto is a versatile sauce, so feel free to adjust the ingredients to your liking. Add more lemon juice for a brighter flavor, more garlic for a bolder flavor, or more olive oil for a creamier texture.
- Store pesto properly: Pesto can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. To store pesto in the refrigerator, place it in a jar with a tight-fitting lid. To store pesto in the freezer, place it in an airtight container.
Conclusion:
Almond Tarragon Pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, grilled chicken, or fish. The almond and tarragon give the pesto a unique and flavorful twist that will elevate any dish. So next time you're looking for a new and exciting way to add flavor to your food, give Almond Tarragon Pesto a try. You won't be disappointed!
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