Best 3 Almond Swedish Rusks Recipes
**Almond Swedish Rusks: A Delightful Treat for Any Occasion**
Almond Swedish rusks are a classic Swedish pastry that combines a delightful blend of flavors and textures. These crispy and flavorful cookies are made with a combination of almond paste, butter, sugar, and flour, resulting in a rich and buttery taste with a hint of almond. The rusks are traditionally flavored with cardamom and vanilla, giving them a warm and inviting aroma. They are then baked until golden brown and sliced into individual pieces, creating a perfect balance of crispness and chewiness. These versatile treats can be enjoyed on their own as a sweet snack or paired with coffee, tea, or a glass of milk for a satisfying breakfast or afternoon treat. With their elegant appearance and delicious taste, almond Swedish rusks are sure to impress your friends and family and become a favorite in your烘焙ing repertoire.
This article provides two delectable recipes for almond Swedish rusks. The first recipe is a traditional version that uses simple and classic ingredients to create a timeless treat. The second recipe adds a touch of modern flair by incorporating orange zest and poppy seeds, resulting in a burst of citrusy and nutty flavors. Both recipes provide step-by-step instructions and helpful tips to ensure success in your baking endeavor. Whether you are a seasoned baker or a novice in the kitchen, these recipes will guide you in creating these delightful almond Swedish rusks that will tantalize your taste buds and bring joy to your table.
SWEDISH ALMOND RUSKS
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND SWEDISH RUSKS
My dad fondly remembers the Swedish breads and baked goods his mother baked. A friend shared this recipe for these yummy cookies so I could surprise Dad with them. You could use this recipe to bake up some memories for your family.Sherri Henderson, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds. , On a greased baking sheet, shape the dough into two 11x3-1/2-in. rectangles. Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes., Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. , Bake at 325° for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MANDEL SKORPER (SWEDISH ALMOND RUSKS)
Steps:
- Preheat oven to 350 Sift together flour, cardamom, baking powder, salt and baking soda. Cream together butter, sugar and extract until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture at low speed until just combined, then stir in almonds. Form dough into 4 11x2" logs and place 2 inches apart on an ungreased baking sheet. Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet for five minutes, then transfer to cutting board and cut logs diagonally into 1/2" slices, using a serrated knife and a sawing motion. reduce oven temp to 300. Arrange rusks, cut sides down, on baking sheets and bake in batches in the middle of the oven until the cut sides are golden, about 18 minutes. Transfer to racks to cool.
Tips:
- Use day-old bread: This will help the rusks to have a crispy texture.
- Slice the bread thinly: This will help the rusks to cook evenly.
- Brush the bread slices with butter or oil: This will help the rusks to brown and crisp up.
- Sprinkle the bread slices with sugar and cinnamon: This will give the rusks a sweet and spicy flavor.
- Bake the rusks in a low oven: This will help them to dry out and crisp up without burning.
- Store the rusks in an airtight container: This will help them to stay fresh and crispy.
Conclusion:
Almond Swedish rusks are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their crispy texture and sweet and spicy flavor, they are sure to be a hit with everyone who tries them. So next time you have some day-old bread, don't throw it away! Make a batch of almond Swedish rusks instead. You won't be disappointed.
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