Best 2 Almond Swedish Brownies Recipes
Indulge in the delectable flavors of Almond Swedish Brownies, a delightful treat that harmonizes the rich, nutty essence of almonds with the classic comfort of chocolate brownies. These brownies possess a distinctive texture, featuring a chewy, fudgy interior enveloped by a crispy, caramelized crust. Originating from the culinary traditions of Sweden, these Almond Swedish Brownies have garnered immense popularity worldwide, captivating taste buds with their irresistible combination of flavors and textures.
**Introduction to the recipes in the article:**
1. **Classic Almond Swedish Brownies:**
- This recipe presents the quintessential Almond Swedish Brownies, adhering to the traditional recipe that has won hearts for generations.
- It guides you through the process of creating the perfect balance between almonds and chocolate, resulting in a harmonious symphony of flavors.
2. **Gluten-Free Almond Swedish Brownies:**
- Tailored for individuals with gluten sensitivities or preferences, this recipe offers a delectable gluten-free alternative to the classic Almond Swedish Brownies.
- It utilizes almond flour and gluten-free flour to create a rich, indulgent brownie experience without compromising on taste or texture.
3. **Vegan Almond Swedish Brownies:**
- Catering to the needs of vegans, this recipe provides a delightful plant-based rendition of Almond Swedish Brownies.
- It incorporates flax eggs, coconut oil, and almond milk to create a moist, fudgy brownie that satisfies both taste buds and dietary restrictions.
4. **Almond Swedish Brownies with Raspberry Swirl:**
- Adding a vibrant touch to the classic recipe, this variation incorporates a luscious raspberry swirl that complements the chocolate and almond flavors.
- The tangy sweetness of raspberries adds an extra layer of flavor and visual appeal, making these brownies a delightful treat for any occasion.
5. **Almond Swedish Brownies with Salted Caramel:**
- Taking the brownie experience to new heights, this recipe introduces a decadent salted caramel topping that perfectly balances the sweetness of the brownies.
- The combination of rich chocolate, nutty almonds, and the salty-sweetness of caramel creates an irresistible flavor profile that will leave you craving more.
ALMOND BROWNIES
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
Tips:
- Use blanched almond flour for a finer texture. If you don't have blanched almond flour, you can make your own by blanching almonds and then grinding them into a fine powder.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until they are just set. Overbaking will make them dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These almond Swedish brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special celebration. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these almond Swedish brownies a try. You won't be disappointed!
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