Best 3 Almond Sunshine Citrus Recipes
**Almond Sunshine Citrus: A Tangy and Refreshing Summer Treat**
Escape the summer heat with a burst of zesty flavors in Almond Sunshine Citrus, a collection of tantalizing recipes that fuse the tanginess of citrus fruits with the nutty richness of almonds. From vibrant cakes to refreshing drinks and luscious desserts, this culinary journey promises an explosion of citrusy goodness in every bite. Indulge in the classic Almond Sunshine Cake, a moist and flavorful treat that showcases the perfect balance between citrus zest and almond extract. Quench your thirst with the Citrus Almond Smoothie, a revitalizing blend of orange, grapefruit, and almond milk, packed with vitamins and antioxidants. For a sweet and tangy dessert, dive into the Citrus Almond Tart, a delightful combination of creamy almond filling and a flaky citrus crust. And don't miss the Citrus Almond Bars, a chewy and flavorful treat that's perfect for on-the-go snacking or sharing with friends.
ALMOND SUNSHINE CITRUS
From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch. Make sure you allow time for this to be refrigerated overnight.
Provided by cookiedog
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate enough peel from the oranges, grapefruit, lemon and lime to measure 1 tablespoon of mixed citrus peel; set peel aside.
- To section citrus fruit, cut a thin slice off the bottom and top of the oranges, grapefruit, lemon and lime.
- Place each fruit cut side down on a cutting board.
- With a sharp knife, remove peel and white pith. Holding fruit over abowl, slice between the membrane fo each section and the fruit unti lthe knife reaches the center; remove sections and place in a glass bowl. Set 1/2 cup juice aside.
- In a small saucepan, combine the sugar and reserved peel and juice. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool; stir in extract. Pour over fruit.
- Refrigerate overnight.
- Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 172, Fat 0.4, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 46, Fiber 5.7, Sugar 34.4, Protein 2.3
WINTER CITRUS SALAD WITH HONEY DRESSING
This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams
LEMONY FRUIT SALAD
When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For dressing, combine the sugar, lemon juice, zest and poppy seeds in a small saucepan. Cook over medium heat for 5-6 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool., In a large bowl, combine the apples, oranges, carrot and raisins. Add dressing and toss to coat. Cover and refrigerate for 4 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Toast Your Almonds: Toasting the almonds brings out their nutty flavor and makes them more fragrant. You can do this in a skillet over medium heat or in the oven at 350°F for 5-7 minutes.
- Use Fresh Citrus: Fresh citrus fruits, such as oranges, lemons, and limes, add a burst of brightness and acidity to the salad. Make sure to use the zest and juice of the citrus fruits for the best flavor.
- Choose Ripe Avocado: A ripe avocado will be creamy and have a slight give when you press on it. Avoid avocados that are too hard or too soft.
- Make the Dressing Ahead of Time: You can make the dressing for the salad up to 2 days in advance. This will save you time when you're ready to assemble the salad.
- Toss the Salad Gently: When you toss the salad, be gentle to avoid bruising the avocado. Use a light touch and toss the salad just until the ingredients are evenly coated with the dressing.
Conclusion:
This almond sunshine citrus salad is a refreshing and flavorful salad that's perfect for a light lunch or dinner. The combination of almonds, citrus fruits, and avocado is a delicious and healthy way to get your daily dose of fruits and vegetables. With its vibrant colors and citrusy flavor, this salad is sure to brighten up your day.
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