Best 5 Almond Stuffed Chicken Recipes
Indulge your taste buds with our delectable Almond Stuffed Chicken, a culinary masterpiece that combines tender chicken breasts, a savory almond stuffing, and a tantalizing sauce. This dish promises an explosion of flavors and textures in every bite.
Baked to perfection, the chicken breasts are stuffed with a flavorful combination of almonds, herbs, cheese, and spices, creating a moist and succulent filling. The crispy almond crust adds a delightful crunch, while the creamy sauce adds a rich and velvety texture.
Accompanying the Almond Stuffed Chicken are three equally enticing recipes:
1. **Roasted Garlic Parmesan Asparagus**: Tender asparagus spears are roasted to perfection, then tossed in a flavorful combination of garlic, Parmesan cheese, and olive oil. This simple yet elegant side dish complements the chicken perfectly.
2. **Creamy Mushroom Spinach Rice Pilaf**: A creamy and comforting dish, this rice pilaf features sautéed mushrooms, tender spinach, and aromatic basmati rice. The creamy sauce adds a touch of richness, making it an ideal accompaniment to the Almond Stuffed Chicken.
3. **Honey Mustard Brussels Sprouts**: Roasted Brussels sprouts are tossed in a sweet and tangy honey mustard sauce, creating a caramelized and flavorful side dish. The slightly bitter taste of the Brussels sprouts pairs wonderfully with the sweetness of the honey mustard.
These recipes come together to create a complete and satisfying meal that is perfect for special occasions or everyday dinners. The Almond Stuffed Chicken is a versatile dish that can be paired with various sides, making it a perfect choice for any occasion.
ALMOND STUFFED CHICKEN BREAST
This delicious chicken breast recipe has a unique and irresistible nutty flavor, enhanced by almonds.
Provided by Fisher Nuts
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Pound chicken breasts to ¼-inch thickness; cut in half. Marinate overnight in white wine.
- In skillet, sauté mushrooms in ¼ cup butter; about 3 to 4 minutes. Add garlic, parsley and lemon juice; sauté 2 to 3 minutes. Add toasted slivered almonds.
- Remove chicken breasts from marinade; pat dry and discard marinade. Season with salt and pepper. Place 1/3 cup of mushroom mixture on each chicken breast half. Fold in sides and roll.
- Secure to hold with toothpick or skewer. Chill 1 hour.
- Add 2/3 cup almonds to a food processor or coffee grinder. Pulse until finely ground. Strain through a fine mesh strainer to avoid lumps. Set aside in dish.
- Dredge rolled chicken in flour, dip in egg, then in ground almonds. Place in casserole; pour 1/2 cup melted butter over breasts.
- Bake at 400°F for 20 to 25 minutes or until no longer pink and coating is crispy brown.
Nutrition Facts : Calories 365.1, Fat 26.5, SaturatedFat 15.5, Cholesterol 160.8, Sodium 302.1, Carbohydrate 8.3, Fiber 1, Sugar 2.1, Protein 17.9
ALMOND STUFFED CHICKEN BREAST
This delicious chicken breast recipe has a unique and irresistible nutty flavor, enhanced by almonds.
Provided by Fisher Nuts
Categories Entrees,Almonds
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
- Pound chicken breasts to ¼-inch thickness; cut in half. Marinate overnight in white wine.
- In skillet, sauté mushrooms in ¼ cup butter; about 3 to 4 minutes. Add garlic, parsley and lemon juice; sauté 2 to 3 minutes. Add toasted slivered almonds.
- Remove chicken breasts from marinade; pat dry and discard marinade. Season with salt and pepper. Place 1/3 cup of mushroom mixture on each chicken breast half. Fold in sides and roll.
- Secure to hold with toothpick or skewer. Chill 1 hour.
- Add 2/3 cup almonds to a food processor or coffee grinder. Pulse until finely ground. Strain through a fine mesh strainer to avoid lumps. Set aside in dish.
- Dredge rolled chicken in flour, dip in egg, then in ground almonds. Place in casserole; pour ½ cup melted butter over breasts.
- Bake at 400°F for 20 to 25 minutes or until no longer pink and coating is crispy brown.
KETO OPEN-FACED CHICKEN CORDON BLEU
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Provided by France C
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Season chicken cutlets with salt and pepper; set aside.
- Whisk eggs and Dijon mustard together in a shallow bowl. Combine almond flour, Parmesan cheese, and garlic powder in a separate shallow bowl. Dip chicken cutlets into egg mixture, letting excess drip off. Dredge with almond flour mixture, then set on a plate.
- Heat oil in a large skillet over medium-high heat. Add chicken cutlets and cook until golden brown, 3 to 4 minutes. Flip over and cook until chicken is no longer pink inside and the juices are running clear, 3 to 4 minutes more.
- Place chicken cutlets on a baking sheet. Top with slices of ham and cover with shredded Swiss cheese.
- Bake in the preheated oven until cheese has melted, 4 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 6.8 g, Cholesterol 204.2 mg, Fat 43.8 g, Fiber 2.2 g, Protein 46.3 g, SaturatedFat 11.8 g, Sodium 679.4 mg, Sugar 1.4 g
AIR-FRYER ALMOND CHICKEN
My husband bought an air fryer oven about six months ago, after seeing it on television. We have used it at least twice a week and love how delicious the food has been. The chicken recipes that we have tried are especially good because of how moist it remains. We started a low-carb diet and did not want to use bread crumbs so we tried the chicken with almonds and it is a favorite now.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere., Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.
Nutrition Facts : Calories 353 calories, Fat 18g fat (2g saturated fat), Cholesterol 123mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
OLIVE-STUFFED CHICKEN WITH ALMONDS
Steps:
- Pat chicken breasts dry, then cut a 2-inch-long horizontal slit in thickest part of each. Stuff each chicken breast with 1 1/2 teaspoons olives, then season with salt and pepper.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then toast almonds, stirring often, until a few shades darker, 5 to 8 minutes. Transfer with a slotted spoon to a cutting board to cool (do not clean skillet).
- Increase heat to moderately high, then add chicken breasts, skin sides down, to butter remaining in skillet and sprinkle with remaining olives. Sauté chicken breasts until skins are golden brown, 8 to 10 minutes. Turn chicken breasts over and cook, covered, over moderate heat until just cooked through, 5 to 7 minutes more, then transfer with tongs to plates.
- While chicken is cooking, chop almonds.
- Add remaining tablespoon butter and 3 tablespoons water to skillet and heat, stirring, until butter is melted. Stir in almonds, parsley, and pepper to taste. Spoon sauce over chicken.
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink or red color.
- To make sure the almond stuffing is cooked through, make sure to cook it for at least 15 minutes before stuffing it into the chicken breasts.
- If you want a crispier crust on your chicken, increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.
- To add more flavor to the chicken, you can marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Serve the almond-stuffed chicken with a side of roasted vegetables or a simple salad.
Conclusion:
Almond-stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its tender chicken, flavorful almond stuffing, and crispy crust, this dish is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give almond-stuffed chicken a try. You won't be disappointed!
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