Best 3 Almond Sticks Or Rings Recipes

**Almond Sticks or Rings: A Culinary Journey Through Sweet and Savory Delights**

Almond sticks and rings, also known as "amaretti" in Italian, are delectable treats that have captured the hearts of dessert enthusiasts worldwide. These delicate pastries are characterized by their distinctive almond flavor, crispy exterior, and soft, chewy interior. Originating in Italy, almond sticks and rings have become popular additions to cookie platters, tea parties, and holiday gatherings. This article presents two enticing recipes that showcase the versatility of these almond-based confections: a classic sweet almond sticks recipe and a savory almond rings recipe infused with herbs and cheese. Whether you prefer a traditional sweet treat or a savory snack, these recipes offer a delightful culinary experience that will tantalize your taste buds.

Let's cook with our recipes!

ALMOND STICKS OR RINGS

Almond Sticks or Rings image

This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.

Provided by Kelly-Thibault

Categories Austrian Recipes

Time 1h30m

Yield 25

Number Of Ingredients 6

Ingredients

2 ½ cups confectioners' sugar
2 egg yolks
2 eggs
2 ½ cups almonds, finely ground
1 small lemon, zested and juiced
½ cup confectioners' sugar, for dusting

Steps:

Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g

NORWEGIAN ALMOND STICKS

Norwegian Almond Sticks image

Make and share this Norwegian Almond Sticks recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, melted
1 egg white, unbeaten
1/2 cup almonds, chopped
3 1/2 cups flour, sifted
1/2 teaspoon baking powder
3 eggs, well beaten
1 cup sugar

Steps:

Beat together eggs and sugar and blend in melted butter.
Gradually stir in sifted flour and baking powder.
Mix well.
Roll out thin on floured board and cut into narrow finger length strips.
Place on lightly greased and floured cookie sheets.
Brush with unbeaten egg white and dot with chopped almonds.
Bake at 350 degrees for about 8-10 minutes.

BANKET

Banket image

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

Provided by BKET

Categories World Cuisine Recipes European Dutch

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup butter
½ cup water
1 ½ cups almond paste
2 eggs
¾ cup white sugar
¼ teaspoon almond extract
1 pinch salt
1 egg white, beaten

Steps:

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
Bake for 15 to 20 minutes, or until golden.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 64.1 mg, Sugar 6.3 g

Tips:

For crispy and crunchy almond sticks, use blanched almonds. Blanching removes the skins, making the almonds more tender and easier to slice.
Use a sharp knife to slice the almonds thinly and evenly. This will help them cook evenly.
Don't overcrowd the pan when frying the almonds. This will prevent them from sticking together and cooking evenly.
Keep an eye on the almonds while they are frying. They can burn quickly, so it's important to stir them frequently.
Once the almonds are golden brown, remove them from the pan and drain them on paper towels. This will help remove excess oil.
To make the sugar syrup, use equal parts sugar and water. This will create a syrup that is thick and flavorful.
Bring the sugar syrup to a boil, then reduce the heat and simmer for a few minutes. This will help thicken the syrup.
Once the syrup is ready, add the fried almonds and stir to coat. Work quickly, as the syrup will start to harden as it cools.
Spread the coated almonds on a greased baking sheet and allow them to cool completely. Once they are cool, break them apart and enjoy!

Conclusion:

Almond sticks or rings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just as a snack. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you're looking for a sweet treat, give almond sticks or rings a try!