Best 2 Almond Soy Peanut Butter Cookies Recipes

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Indulge in a delectable trio of cookies that cater to diverse dietary needs and preferences. The almond cookies, soy cookies, and peanut butter cookies, featured in this article, offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're seeking a gluten-free option, a soy-based alternative, or a classic peanut butter treat, these recipes have got you covered. Embark on a culinary journey filled with nutty aromas, chewy textures, and bursts of sweetness.

Here are our top 2 tried and tested recipes!

ALMOND-Y PEANUT BUTTER OATMEAL COOKIES



Almond-y Peanut Butter Oatmeal Cookies image

A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!

Provided by VirWeber

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups peanut butter
1 cup butter, cut into small chunks
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g

ALMOND- SOY PEANUT BUTTER COOKIES



ALMOND- SOY PEANUT BUTTER COOKIES image

I was trying to create a dessert that I could eat without guilt, & came up with this recipe. I did not make them real large to keep the calories & carb count to a minimum. These cookies literally melt in your mouth when you bite into them, & the best part is there is only 1 gram of sugar per cookie, & just 2 net carbs each, &...

Provided by Rose Mary Mogan

Categories     Cookies

Time 40m

Number Of Ingredients 11

2 c almond flour
1/2 c soy flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 Tbsp mexican vanilla or use regular vanilla extract
2 large eggs, room temperature
2 c splenda or zero calorie sweetener
1 c creamy peanut butter
1 c softened butter, (2 sticks)
3/4 c lightly salted chopped peanuts

Steps:

  • 1. These are the main flours for this recipe. Use room temperature ingredients for better results. Preheat oven to 350 degrees F.
  • 2. Combine both flours with the salt, baking soda, & baking powder, & chopped peanuts in a medium size bowl, then whisk together to blend ingredients.
  • 3. In a larger bowl add the softened butter, eggs, peanut butter, zero calorie sweetener and vanilla.
  • 4. Beat until batter is creamy and smooth. You can drop by teaspoon onto a greased cookie sheet, but I prefer to chill the batter at least 1/2 hour to 45 minutes or longer to firm up the dough.
  • 5. Once dough is chilled, pull off enough dough and shape into a round ball about the size of 2 teaspoons. Place on greased cookie sheet, and press lightly with fork tines.NOTE: I PREFER TO USE AIR BAKE COOKIE SHEET PANS. Then Bake in preheated 350 F. degree oven for 12 minutes, or until lightly browned around the edges.
  • 6. Remove cookies to a wire rack to cool completely. Serve as desired. They are so delicious and tasty. Recipe makes 6 dozen cookies, Calories per cookie is 82 calories, Fat 7 g, Cholesterol 7 Mg, Sodium72 Mg, Potassium 53mg, Carbohydrates 3 g, Fiber 1g, Sugars 1g, Protein 2 g, & NET CARB PER COOKIE IS 2 G.

Tips:

  • Use almond butter, soy butter, and peanut butter in equal amounts to create a unique and flavorful cookie.
  • Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
  • Bake the cookies at a moderate temperature (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These almond-soy-peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their unique flavor combination and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these cookies a try!

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