Best 2 Almond Softies Recipes

Almond Softies are bite-sized cookies with a chewy texture and a sweet almond flavor. These cookies are made with almond paste, which gives them their distinctive almond flavor and chewy texture. They are also made with butter, sugar, flour, and eggs. Some recipes also add vanilla extract or almond extract for extra flavor. Almond Softies are a popular cookie in many countries around the world and are often served at tea time or as a dessert.

There are many different recipes for Almond Softies, but they all share some common ingredients and methods. The most common ingredients include:
* Almond paste
* Butter
* Sugar
* Flour
* Eggs
* Vanilla extract or almond extract

Some recipes also add other ingredients, such as chocolate chips, nuts, or dried fruit.

The basic method for making Almond Softies is as follows:
1. Combine the almond paste, butter, and sugar in a food processor or stand mixer fitted with the paddle attachment. Beat until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Add the flour and salt and mix until just combined.
4. Fold in any additional ingredients, such as chocolate chips, nuts, or dried fruit.
5. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.
6. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Softies are a delicious and easy-to-make cookie that is perfect for any occasion. They can be enjoyed on their own or served with a dollop of whipped cream or ice cream.

Let's cook with our recipes!

ALMOND SOFTIES

Almond Softies image

Big, soft cookies with a wonderful "almondy" aroma and flavor. I can't remember where I got the recipe exactly, but I can remember having and making it for a few years. It has become a classic cookie staple in my home. If you like the flavor of almonds, you'll love these cookies; and if your cookie monsters are anything like mine, they'll be gone really fast. My mother and husband actually got into a fight over the last cookie!!

Provided by JamesDeansGirl

Categories Dessert

Time 25m

Yield 2 dozen, 28 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 cup canned almond filling (I use SOLO)
1/4 cup milk
3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sliced blanched almond (I like to toast them)

Steps:

Preheat oven to 350°F.
In a mixing bowl, cream together the butter and sugar until smooth.
Add the eggs; blend well.
Add the almond filling and milk; blend well.
In another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
Scoop 2 rounded tablespoons.
of dough and roll them together to form each cookie.
Drop dough 2-inches apart onto parchment paper-lined cookie sheets.
Press the sliced almonds into the tops.
Bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
Transfer cookies to wire racks and cool completely. Store airtight.

Nutrition Facts : Calories 148.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 32.8, Sodium 96.6, Carbohydrate 17.8, Fiber 0.5, Sugar 7.3, Protein 2.3

EASY ALMOND BUTTER COOKIES

Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

Tips:

Toast the almonds before using them. This will bring out their flavor and make them more aromatic.
Use a food processor to grind the almonds into a fine meal. This will ensure that the cookies are smooth and evenly textured.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.

Conclusion:

Almond softies are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy, with a delicate almond flavor. These cookies are also gluten-free and dairy-free, making them a great option for people with food allergies or sensitivities. Whether you are a seasoned baker or a beginner, you are sure to love this recipe. So next time you are looking for a sweet treat, give almond softies a try!